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Crispy Chicken Wings


Crispy Chicken Wings



Crispy Chicken Wings: A Flavorful and Irresistible Delight

Crispy chicken wings are a beloved favorite for parties, game days, or simply as a delicious snack.

Achieving the perfect balance of a crunchy exterior and juicy interior, these wings are sure to please

any crowd. Whether you prefer them plain, seasoned, or coated in your favorite sauce, this recipe will


guide you to create the most mouth-watering chicken wings right at home.



For the Chicken Wings:

Chicken Wings: 2 pounds (split into drumettes and flats)

Baking Powder: 2 tablespoons (not baking soda)


Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Garlic Powder: 1 teaspoon

Onion Powder: 1 teaspoon

Paprika: 1 teaspoon (optional, for color)


Cayenne Pepper: 1/2 teaspoon (optional, for heat)

For the Sauce (optional):

Butter: 1/2 cup (1 stick), melted

Hot Sauce: 1/2 cup (e.g., Frank’s RedHot)

Honey: 2 tablespoons (for a sweeter sauce)


Garlic Powder: 1/2 teaspoon



Prepare the Chicken Wings:

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on

top. Lightly spray the rack with non-stick cooking spray.

Pat the chicken wings dry with paper towels. Removing moisture helps to achieve a crispy texture.

In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika,

and cayenne pepper. Toss the chicken wings in the mixture until they are evenly coated.

Bake the Wings:


Arrange the coated chicken wings in a single layer on the wire rack. Ensure they are not touching each

other to allow for even cooking and maximum crispiness.

Bake in the preheated oven for 25 minutes. Flip the wings and bake for an additional 20-25 minutes,

or until the wings are golden brown and crispy.

Prepare the Sauce (if using):

While the wings are baking, prepare the sauce by combining the melted butter, hot sauce, honey, and

garlic powder in a small saucepan over medium heat. Stir until well combined and heated through.

Remove from heat and set aside.

Toss the Wings in Sauce:

Once the wings are done baking, remove them from the oven and let them cool slightly.

If you prefer plain wings, you can serve them immediately. For sauced wings, place the wings in a

large bowl, pour the prepared sauce over them, and toss until the wings are well coated.


Arrange the wings on a serving platter. Serve with celery sticks, carrot sticks, and a side of blue cheese

or ranch dressing for dipping.

Enjoy the crispy, flavorful wings hot from the oven.

Tips for Perfect Crispy Chicken Wings:


Baking Powder: The baking powder helps to draw out moisture and create a crispy skin. Ensure you

use baking powder, not baking soda, as baking soda will impart a bitter taste.

Pat Dry: Thoroughly patting the wings dry is crucial for achieving the best crispy texture.

Wire Rack: Using a wire rack allows air to circulate around the wings, ensuring even cooking and


Sauce Options: Experiment with different sauces such as barbecue, teriyaki, or a sweet chili glaze to

suit your taste preferences.

Nutritional Benefits:


Chicken Wings:

Good source of protein, which is essential for muscle repair and growth.

Contains vitamins and minerals such as B vitamins, iron, and zinc, which support overall health.

Baking vs. Frying:

Baking the wings is a healthier alternative to frying, reducing the amount of added fat and calories.



Crispy chicken wings are a versatile and crowd-pleasing dish that can be enjoyed in a variety of ways.

Whether you prefer them plain or coated in a delicious sauce, this recipe provides the perfect method

to achieve that irresistible crunch. Perfect for gatherings, game nights, or a satisfying snack, these

wings are sure to become a favorite in your culinary repertoire. Enjoy making and savoring these

delightful crispy chicken wings!

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