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RECIPES

Recipe for Chicken Alfredo Lasagna Roll-Ups

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The Comforting Elegance of Chicken Alfredo Lasagna Roll-Ups

When it comes to comfort food, few dishes can compete with the creamy, cheesy satisfaction of a well-made Alfredo sauce paired with tender pasta.

Chicken Alfredo is a classic favorite, beloved for its rich flavors and comforting texture.

But when you want to elevate this dish into something truly special, combining it with lasagna roll-ups is the perfect solution.

Chicken Alfredo lasagna roll-ups offer the best of both worlds—indulgent Alfredo sauce, savory chicken, and the satisfying layers of pasta, all baked together into a cohesive, delicious dish.

Whether you’re cooking for a family dinner, a potluck, or simply want to treat yourself to something indulgent, this recipe is sure to impress.

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In this article, we’ll explore how to make these flavorful roll-ups, ensuring you can bring this comforting dish to your own table.

Recipe for Chicken Alfredo Lasagna Roll-Ups

Ingredients:

For the Alfredo Sauce:

1/2 cup unsalted butter

2 cups heavy cream

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3 cloves garlic, minced

1 1/2 cups grated Parmesan cheese

Salt and pepper to taste

Optional: 1/4 teaspoon ground nutmeg for added flavor

For the Lasagna Roll-Ups:

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12 lasagna noodles, cooked according to package instructions

2 cups cooked, shredded chicken (rotisserie chicken works well)

2 cups ricotta cheese

1 1/2 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

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2 tablespoons chopped fresh parsley (plus more for garnish)

1 egg

Salt and pepper to taste

Instructions:

Prepare the Alfredo Sauce:

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring frequently.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg if using.

Reduce the heat to low and keep the sauce warm while you prepare the roll-ups.

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Prepare the Lasagna Roll-Ups:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar casserole dish.

In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, chopped parsley, egg, and shredded chicken. Season with salt and pepper to taste.

Lay the cooked lasagna noodles flat on a clean surface. Spread a generous amount of the ricotta and chicken mixture evenly over each noodle.

Carefully roll up each noodle from one end to the other, securing the filling inside. Place each roll-up seam-side down in the prepared baking dish.

Assemble and Bake:

Pour half of the Alfredo sauce over the lasagna roll-ups in the baking dish, ensuring they are well coated.

Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Serve:

Once the roll-ups are baked, remove them from the oven and let them cool for a few minutes. Garnish with additional chopped parsley for a pop of color.

Serve the roll-ups with the remaining Alfredo sauce on the side, allowing everyone to add as much sauce as they like.

Conclusion

Chicken Alfredo lasagna roll-ups are a delightful twist on traditional lasagna, combining the rich, creamy flavors of Alfredo sauce with the satisfying layers of pasta and chicken.

This dish is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving something comforting and delicious.

The combination of tender lasagna noodles, savory chicken filling, and gooey melted cheese creates a meal that’s both indulgent and satisfying.

By following this recipe, you can bring the warmth and comfort of Chicken Alfredo lasagna roll-ups to your own kitchen, delighting your family and friends with a dish that’s sure to become a new favorite.

So why not give it a try and enjoy the perfect harmony of flavors in every bite?

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