Baked Meatball and Potato Casserole

Introduction

This baked meatball and potato casserole is the epitome of comfort food.

Combining juicy, flavorful meatballs, tender potato slices, and a cheesy, golden topping, it’s a dish that’s as satisfying to eat as it is beautiful to serve.

Perfect for family dinners or special gatherings, this hearty casserole is easy to prepare and packed with flavor. Let’s get started on creating this irresistible dish!

Ingredients

For the Meatballs:

1 lb (450g) ground beef

1 small onion, finely chopped

2 garlic cloves, minced

1/4 cup breadcrumbs

1/4 cup parsley, chopped

1 egg

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 teaspoon salt

For the Potatoes:

3 large potatoes, peeled and sliced into 1/4-inch rounds

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Sauce:

1 cup (250ml) tomato sauce

1/2 cup (125ml) heavy cream or milk

1 teaspoon dried basil or oregano

For the Topping:

1 cup shredded mozzarella cheese

1/4 cup Parmesan cheese (optional)

Instructions

Preparing the Meatballs

1. Combine Ingredients: In a large bowl, mix the ground beef, onion, garlic, breadcrumbs, parsley, egg, paprika, oregano, black pepper, and salt until well combined.
2. Shape the Meatballs: Form the mixture into medium-sized meatballs (about 2 inches in diameter) and set aside.

Preparing the Potatoes

3. Season the Potatoes: Place the sliced potatoes in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
4. Layer in the Dish: Arrange the potato slices around the edges of a greased baking dish, leaving space for the meatballs in between.

Assembling the Casserole

5. Place the Meatballs: Place the prepared meatballs in the gaps between the potato slices, ensuring they sit snugly.
6. Prepare the Sauce: In a bowl, mix the tomato sauce, heavy cream, and dried basil. Pour the sauce evenly over the meatballs and potatoes.
7. Add the Cheese: Sprinkle the mozzarella and Parmesan cheese over the entire dish, covering the meatballs and potatoes.

Baking

8. Bake: Preheat your oven to 375°F (190°C). Cover the casserole with foil and bake for 30 minutes.
9. Finish Baking: Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown, and the potatoes are fork-tender.

Serving Suggestions

10. Garnish and Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or basil for an extra pop of color.
11. Pairing: Serve with a crisp green salad or crusty bread for a complete and satisfying meal.

Tips for Success

Make-Ahead: You can prepare the meatballs and slice the potatoes ahead of time for a quicker assembly.

Add Veggies: Include sliced bell peppers, zucchini, or mushrooms for added flavor and nutrients.

Customize the Cheese: Use your favorite cheese blends like cheddar or gouda for a unique twist.

Conclusion

This baked meatball and potato casserole is a hearty and flavorful dish that’s perfect for feeding a crowd or treating your family to a special meal.

The combination of savory meatballs, tender potatoes, and creamy, cheesy goodness makes it a dish that’s hard to resist.

Easy to prepare and even easier to enjoy, this recipe is sure to become a family favorite. Give it a try and delight your loved ones with its irresistible taste!