Classic Cherry Cheesecake Dessert

Introduction

Cherry cheesecake is a timeless dessert loved by many for its smooth texture, tangy-sweet flavors, and stunning presentation.

Perfect for any occasion, this no-bake cheesecake recipe brings together a buttery graham cracker crust, creamy cheesecake filling, and a glossy cherry topping.

Whether you’re hosting a dinner party or indulging in a sweet treat at home, this recipe is simple to prepare and guaranteed to impress.

Ingredients

For the Crust:

2 cups (200g) graham cracker crumbs

1/2 cup (115g) unsalted butter, melted

1/4 cup (50g) granulated sugar

For the Cheesecake Filling:

2 cups (450g) cream cheese, softened

1 cup (240ml) heavy whipping cream

1 cup (120g) powdered sugar

1 teaspoon vanilla extract

For the Cherry Topping:

1 can (540ml) cherry pie filling

Instructions

Step 1: Prepare the Crust

1. Combine Ingredients: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
2. Press into Pan: Firmly press the mixture into the bottom of a 9×13-inch baking dish to create an even layer. Chill in the refrigerator for at least 20 minutes to set.

Step 2: Make the Cheesecake Filling

3. Whip Cream: In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
4. Beat Cream Cheese: In a separate large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended.
5. Fold Together: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cheesecake

6. Spread the Filling: Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
7. Add the Cherry Topping: Spoon the cherry pie filling over the cheesecake layer, spreading it evenly for full coverage.

Step 4: Chill and Serve

8. Refrigerate: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight for best results.
9. Serve: Slice into squares or scoops and serve as a delightful dessert for any occasion.

Tips for Success

Chilling Time: Allow enough chilling time for the layers to firm up and flavors to meld.

Crust Variations: Experiment with crushed vanilla wafers or digestive biscuits for the crust.

Customization: Swap the cherry topping with blueberry or strawberry pie filling for variety.

Conclusion

This classic cherry cheesecake dessert is a crowd-pleaser that’s both easy to make and utterly delicious.

Its combination of creamy, tangy, and sweet flavors is irresistible, making it the perfect treat for holidays, birthdays, or casual family dinners.

Enjoy this decadent dessert that looks as beautiful as it tastes!