Classic Salmon Patties Recipe

Introduction

These Classic Salmon Patties are a quick and easy dish that’s perfect for busy weeknights or light meals.

Made with simple pantry ingredients like canned salmon, breadcrumbs, and eggs, they are flavorful, crispy on the outside, and tender on the inside.

Whether served as an appetizer, main course, or even in a sandwich, salmon patties are a versatile and delicious option.

Ingredients

1 can (14.75 oz) pink salmon, drained

1/4 cup finely diced onion

1/4 cup chopped celery (optional)

1/2 cup breadcrumbs (or crushed saltine crackers)

2 large eggs

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons fresh lemon juice

2 tablespoons vegetable oil for frying

Instructions

Prepare the Mixture:

In a large bowl, flake the drained salmon with a fork. Remove any large bones if desired.

Add the diced onion, celery (if using), breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper.

Mix well until all ingredients are combined. Add lemon juice for a touch of brightness.

Form the Patties:

Shape the mixture into 6-8 evenly sized patties. If the mixture feels too wet, add more breadcrumbs until it holds its shape.

Cook the Patties:

Heat the vegetable oil in a skillet over medium heat.

Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Serve:

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve warm with tartar sauce, lemon wedges, or your favorite dipping sauce.

Conclusion

These Salmon Patties are an easy, budget-friendly recipe that doesn’t compromise on flavor.

Whether you’re looking for a quick meal or a creative way to use canned salmon, these patties are sure to become a household favorite.

Pair them with a fresh salad or roasted vegetables for a complete meal. Enjoy!