Honey Butter Sweet Potato Cornbread

Introduction:
Honey Butter Sweet Potato Cornbread is a moist, sweet, and hearty twist on the classic cornbread recipe.

By incorporating mashed sweet potatoes and a honey butter glaze, this recipe creates a dense yet fluffy texture perfect for any occasion.

It’s a delightful addition to holiday dinners or a comforting treat alongside soups and stews.

Ingredients:

Fr the Cornbread:

1 cup mashed sweet potatoes

1 cup yellow cornmeal

1 cup all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

For the Honey Butter Glaze:

¼ cup unsalted butter, melted

3 tablespoons honey

1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Wet Ingredients: In a large mixing bowl, whisk together the mashed sweet potatoes, melted butter, buttermilk, eggs, and vanilla extract until smooth.
3. Mix the Dry Ingredients: In another bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to ensure a light texture.
5. Bake the Cornbread: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Honey Butter Glaze: While the cornbread is baking, whisk together the melted butter, honey, and vanilla extract in a small bowl.
7. Glaze the Cornbread: Once the cornbread is out of the oven, immediately brush the honey butter glaze over the top. Let it cool slightly before serving.

Conclusion:
Honey Butter Sweet Potato Cornbread offers the perfect balance of sweetness and savory flavors with its rich honey glaze and tender crumb.

Serve it warm with an extra drizzle of honey or a pat of butter for a dish that’s sure to impress.

This cornbread will become a favorite at family dinners and holiday gatherings!