Caramel Banana Cream Pie

Introduction:
Caramel Banana Cream Pie is the ultimate no-bake dessert for banana and caramel lovers.

Combining a buttery cookie crust, creamy banana filling, and luscious caramel topping, this pie is perfect for parties, family gatherings, or just indulging in a sweet treat.

Ingredients:

For the Crust:

2 cups crushed graham crackers or vanilla wafers

½ cup unsalted butter (melted)

2 tablespoons granulated sugar

For the Filling:

3 ripe bananas (sliced)

2 cups heavy cream (whipped to stiff peaks)

1 cup cream cheese (softened)

1 cup powdered sugar

1 teaspoon vanilla extract

For the Topping:

½ cup caramel sauce (store-bought or homemade)

Whipped cream for garnish

Crushed cookies or nuts (optional)

Instructions:

Prepare the Crust:

In a medium bowl, mix the crushed graham crackers, melted butter, and sugar until combined.

Press the mixture firmly into a 9-inch pie dish to form an even crust.

Chill in the refrigerator for 30 minutes to set.

Make the Filling:

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Gently fold in the whipped cream to create a fluffy filling.

Layer the sliced bananas evenly over the chilled crust.

Spread the cream cheese mixture over the bananas, smoothing the top with a spatula.

Add the Topping:

Drizzle caramel sauce generously over the top of the pie.

Garnish with additional whipped cream, crushed cookies, or nuts if desired.

Chill and Serve:

Refrigerate the pie for at least 4 hours or overnight to fully set.

Slice and serve chilled for the best flavor and texture.

Conclusion:
This Caramel Banana Cream Pie is a delightful dessert that’s as easy to make as it is delicious.

The combination of creamy filling, caramel drizzle, and crunchy crust creates a perfectly balanced treat.

Serve it to impress your guests or enjoy it as a well-deserved indulgence!