Old-Fashioned Amish Beef and Potato Casserole Recipe

Introduction

If you’re craving a meal that screams comfort, look no further than this Old-Fashioned Amish Beef and Potato Casserole. Layers of tender ground beef, creamy mushroom sauce, thinly sliced potatoes, and melty cheddar cheese make it a dish that everyone at the table will love.

I remember the first time I made this casserole — the aroma filled the kitchen, and by the time it was ready, everyone was practically hovering around the slow cooker, eager for their first taste. It’s hearty, family-friendly, and surprisingly simple to prepare. This dish is ideal for lazy weekends, family dinners, or when you just want a slow-cooked meal that feels like a hug on a plate.

If you love comforting casseroles, you might also want to check out this Old-Fashioned Chicken and Dumplings Recipe — it’s equally satisfying and pairs well with this beef dish for a full homestyle meal.

Ingredients

For the Beef Mixture:

For the Potato Layers:

For Cooking & Garnish:

Directions

1. Sauté Aromatics & Brown the Beef

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing for about 2 minutes until softened and fragrant. Then, add the ground beef, cooking for 5–7 minutes while breaking it up with a wooden spoon until no pink remains. Drain excess fat and set aside.

2. Combine & Layer in Slow Cooker

Transfer the beef mixture to a 6-quart slow cooker. Stir in the cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce until well combined. Begin layering sliced potatoes over the beef mixture, slightly overlapping. Alternate layers with the remaining beef and potatoes until fully assembled.

3. Slow Cook

Cover the slow cooker and cook on Low for 6–7 hours, until potatoes are tender and the flavors meld together beautifully.

4. Add Cheese & Finish

About 30 minutes before cooking ends, sprinkle shredded cheddar cheese over the top. Re-cover and continue cooking until the cheese is melted and bubbly.

5. Serve

Garnish with chopped fresh parsley and serve hot. This casserole is rich, creamy, and comforting — perfect for a family meal.

Tips & Variations

• Add Heat: Sprinkle cayenne pepper or chopped jalapeños into the beef mixture for a spicy kick.

• Cheese Variety: Swap cheddar for a mix of mozzarella or Monterey Jack for a different flavor.

• Extra Veggies: Mix in peas, carrots, or corn for added color, nutrition, and flavor.

• Make Ahead & Freeze: Assemble the casserole in advance and freeze for up to 2 months. Thaw overnight before cooking.

For a lighter veggie side to accompany this rich casserole, check out this Easy Creamy Cucumber Salad Recipe — it’s refreshing and balances the meal perfectly.

Storage

Leftovers of this Amish Beef and Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm. You can also freeze the casserole for up to 2 months; just thaw overnight before reheating.

Time & Yield

Tools Used

• 6-quart slow cooker

• Large skillet

• Knife and cutting board

Slow Cooker Secrets for Tender Potatoes

The key to perfectly tender potatoes is slow, even cooking. Keep the temperature on Low and layer the potatoes evenly. This allows them to absorb the flavors of the creamy mushroom sauce and beef mixture while becoming melt-in-your-mouth tender.

Creamy Mushroom Sauce Magic

“The condensed cream of mushroom soup combined with milk creates a luscious, creamy sauce that binds all layers together in this Amish Beef and Potato Casserole. Don’t skimp on seasoning — the Worcestershire sauce, salt, and pepper elevate the flavors beautifully, creating that classic Amish-style richness.”

Final Thoughts

This Old-Fashioned Amish Beef and Potato Casserole is a heartwarming, family-friendly meal that’s perfect for any occasion. Its slow-cooked tenderness, creamy sauce, and cheesy topping make it a comforting classic that everyone will request again and again.

For more cozy casserole ideas, visit Delish — they have plenty of inspiration for homestyle meals.