"Apple Cinnamon Lasagna Roll Recipe – 6 Easy Steps to a Cozy Dessert"

Table of Contents

Introduction

The Apple Cinnamon Lasagna Roll is a creative and irresistible dessert that blends the warm, comforting flavors of apple pie with the sweet, fluffy goodness of cinnamon rolls. Imagine layers of cinnamon roll dough filled with a cinnamon-spiced apple mixture and drizzled with caramel sauce—pure indulgence! Every bite is a combination of sweet, tart, and buttery textures that will make anyone smile.

This dessert is perfect for family gatherings, cozy evenings, or special occasions where you want to impress with something unique yet simple to prepare. One of the things I love most about this recipe is how it fills the kitchen with the aroma of warm apples, cinnamon, and caramel while baking—pure nostalgia in the making. If you’re searching for more dessert inspiration, check out our Lemon Cream Cake Recipe or the indulgent Blueberry Sour Cream Pound Cake. Both are excellent choices for adding variety to your dessert menu.

Ingredients

Cinnamon Rolls – 2 packets
Large Apples, peeled and diced – 4
Sugar – ½ cup
Cinnamon – 1 teaspoon
Nutmeg – ½ teaspoon
Cornstarch – 1 tablespoon
Caramel Sauce – ½ cup
Icing from Cinnamon Rolls – As needed

Directions

Preheat Oven & Prep Apples: Begin by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish thoroughly with nonstick spray. In a mixing bowl, toss the peeled and diced apples with sugar, cornstarch, cinnamon, and nutmeg. This step ensures each apple cube is perfectly coated with spices, creating a soft, sweet interior when baked.

Prepare Dough: Carefully unroll the cinnamon rolls and cut them into ½-inch strips. Roll each strip thin on a floured surface to prevent sticking. Proper rolling ensures the dough bakes evenly and absorbs the sweet apple juices, creating a soft yet structured layer.

Assemble Layers:

Lay the first layer of dough evenly on the bottom and sides of the prepared dish. Press gently to seal edges.
Spread half of the apple mixture evenly over the dough and drizzle 2–3 tablespoons of caramel sauce.
Add a second dough layer, then the remaining apples, and drizzle more caramel.
Finish with the remaining dough strips on top, pressing gently to form a cohesive structure.

Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 10–15 minutes, until the top is golden brown and slightly crispy. The aroma will fill your kitchen with warm, inviting scents that are impossible to resist.

Cool & Serve: Allow the dish to cool for at least 30 minutes. Once slightly cooled, drizzle the included icing over the top. Slice carefully to maintain layers and serve warm. Pairing with a scoop of vanilla ice cream or a dollop of whipped cream elevates this dessert to an indulgent treat. If you’re interested in exploring other layered desserts, our Strawberry Oreo Cheesecake Frappuccino offers a fun, fruity twist.

Tips & Variations

Nutty Twist: Incorporate chopped walnuts or pecans for added crunch and flavor contrast.
Fruit Swap: Replace apples with pears, peaches, or even a mix of berries for creative variations.
Extra Indulgence: Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for a decadent experience.
Spice it Up: Add a pinch of ground ginger, cloves, or allspice to enhance warmth and depth of flavor.
Caramel Upgrade: Try homemade caramel sauce or salted caramel for a more luxurious finish.

Storage

Fridge: Store leftover Apple Cinnamon Lasagna Roll in an airtight container for up to 3 days.
Reheat: Microwave individual portions or warm gently in the oven.
Freeze: Wrap tightly with foil and plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.

Time & Yield

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Servings: 6–8

Tools Used

8×8-inch baking dish
Knife for apples & dough
Mixing bowls
Aluminum foil
Spoon or spatula for layering

Final Thoughts

This Apple Cinnamon Lasagna Roll is the ultimate cozy dessert that combines the warmth of apple pie with the soft, sweet indulgence of cinnamon rolls. Every bite tells a story of comfort and home, perfect for holiday brunches, weekend breakfasts, or a sweet finish to dinner.

The best part is how versatile it is—you can customize the fruit, nuts, or even drizzle sauces differently to suit your family’s tastes. It’s also a visually impressive dessert that makes you feel like a professional baker without requiring complicated steps.

For more inspiration, explore AllRecipes for countless dessert ideas, or try savory comfort dishes like our Old-Fashioned Chicken and Dumplings Recipe from Tinsuf to complete your cozy meal experience.

Whether it’s a special occasion or a simple weekend treat, this Apple Cinnamon Lasagna Roll is guaranteed to become a favorite in your dessert repertoire. Don’t be surprised if everyone comes back for seconds—or even thirds!