Baked Beans & Ground Beef Casserole – The Ultimate Hearty Comfort Dish

This baked beans and ground beef casserole is the definition of a satisfying, flavor-packed meal. Whether you’re serving it for a casual dinner or potluck, this dish delivers savory depth and sweet tang in every bite.

Love baked casseroles? Check out more hearty recipes in our comfort food section at Tinsuf.com — all tested, easy, and guaranteed to bring warmth to your table!

 Ingredients

• 1 lb ground beef

• 1 medium yellow onion, diced

• 1 medium green bell pepper, diced

  ADVERTISEMENT

• 1 cup ketchup

• 1 tsp yellow mustard

• 1/2 cup packed brown sugar

• 2 tsp Worcestershire sauce

• 2 cans (15 oz each) baked beans, undrained

  ADVERTISEMENT

• Salt and black pepper to taste

 Instructions

 1. Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

 2. Sauté the Beef

In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the meat is browned and veggies are soft. Drain excess grease.

 3. Mix the Sauce

Stir in the ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well to combine.

 4. Combine with Beans

Add the baked beans (with liquid) into the skillet. Stir gently to combine all ingredients evenly.

 5. Bake

Transfer the mixture to your prepared baking dish. Bake uncovered for 30–35 minutes, or until bubbling and heated through.

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

• Serves: 6–8 people

  ADVERTISEMENT

• Calories: ~375 per serving

Tips & Variations

• Add crumbled bacon for smoky depth.

• Make it spicy by stirring in 1 diced jalapeño.

• Use honey BBQ sauce in place of ketchup for a sweeter twist.

• Top with shredded cheddar in the last 5 minutes for a cheesy version.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! Assemble and refrigerate it up to 24 hours in advance. Bake just before serving.

Q: Can I freeze leftovers?
A: Absolutely. Store in airtight containers for up to 2 months. Thaw overnight and reheat in the oven.

Craving more family-style dinners? Head to Tinsuf’s one-pan dinner archive and enjoy more low-effort, high-flavor meals!

Thank you for following me on  Facebook

for more recipes click here