Baked “KFC” Chicken – Crispy, Juicy & Oven-Baked!

Craving that iconic KFC flavor without the deep-frying? This easy oven-baked version brings you the same crispy golden coating and juicy chicken inside — all with fewer calories and zero mess.

For even more comfort food classics like this, check out Tinsuf’s baked chicken recipes, where you’ll find crispy, juicy meals that taste like takeout — but better!

Ingredients

• 4 chicken breasts or thighs (bone-in, skin-on for juiciness)

• ½ cup all-purpose flour

• 1 tbsp paprika

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• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp salt

• ½ tsp black pepper

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• ¼ tsp cayenne pepper (optional for heat)

• ½ cup buttermilk

• 2 tbsp melted butter

• Fresh parsley (optional for garnish)

Directions

Step 1: Prep the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Mix Seasonings

In a shallow bowl, combine:
flour, paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne pepper (if using).

Step 3: Coat the Chicken

Dip chicken in buttermilk, then dredge in the seasoned flour mixture, pressing to coat thoroughly.

Step 4: Bake to Perfection

Place chicken pieces on the baking sheet. Drizzle with melted butter to boost crispiness.

Bake for 35–40 minutes, or until the internal temperature hits 165°F (74°C) and the exterior is golden and crunchy.

Step 5: Serve and Enjoy

Top with fresh parsley if desired. Serve immediately for the ultimate “KFC at home” experience!

 Time & Serving

• Prep Time: 10 minutes

• Cook Time: 35–40 minutes

• Total Time: 45–50 minutes

• Servings: 4

• Calories: ~320 kcal per serving

 Tips & Variations

• For extra crispiness, double-dip: flour → buttermilk → flour.

• Try boneless tenders for quicker cooking.

• Pair with KFC-style gravy for the ultimate combo!

FAQs

Q: Can I use air fryer instead of oven?
A: Yes! Air fry at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Q: Can I make it ahead of time?
A: Absolutely. Bread the chicken and refrigerate it up to 8 hours before baking.

For more crispy baked chicken and healthy twists on fast-food classics, visit tinsuf.com and discover your next favorite weeknight dinner.

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