Banana Bread Cinnamon Rolls

These banana cinnamon rolls are everything you love about traditional cinnamon rolls—but with a moist, naturally sweet banana bread twist. They’re soft, fluffy, and filled with cinnamon goodness. Perfect for a weekend brunch or a cozy homemade breakfast treat.

If you’re into creative no-bake or twist-on-classic recipes, don’t miss these no-bake creamy cheesecake ideas on tinsuf.com — they’re just as dreamy and beginner-friendly!

 Ingredients

For the Dough:

• 1 cup mashed ripe bananas (about 2 medium-large)

• ½ cup warm milk (110°F / 43°C)

• ¼ cup melted butter

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• ¼ cup granulated sugar

• 1 large egg

• 2 ¼ teaspoons active dry yeast

• 3 cups all-purpose flour

• ½ teaspoon salt

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For the Cinnamon Filling:

• ½ cup brown sugar

• 2 teaspoons ground cinnamon

• 2 tablespoons softened butter

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tablespoons butter, softened

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• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons milk, for desired consistency

 Directions

1. Prepare the Dough

In a large bowl, whisk together the warm milk, melted butter, sugar, and mashed bananas. Add the egg and yeast. Let it sit for 5–10 minutes until foamy.

Gradually add the flour and salt, mixing until a sticky dough forms. Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

2. Roll and Fill

Roll out the dough into a rectangle (about 12×18 inches). Spread with the softened butter, sprinkle with brown sugar and cinnamon.

Carefully roll up the dough from the long side. Slice into 12 equal rolls.

Place in a greased 9×13 baking dish. Cover and let rise again for 30–40 minutes.

3. Bake

Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, until golden and cooked through. Let cool slightly.

4. Make the Frosting

In a bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla, beating until fluffy. Thin with milk if needed.

5. Frost and Serve

Spread the frosting generously over warm rolls. Serve immediately or store covered for up to 3 days.

 Time & Yield

• Prep Time: 20 minutes

• Rise Time: 90 minutes

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• Bake Time: 25 minutes

• Total Time: ~2 hours 15 minutes

• Yields: 12 cinnamon rolls

 Tips & Variations

• Add chopped walnuts or pecans to the filling for crunch.

• Swap in maple syrup or honey for sugar in the dough for a different twist.

• For extra banana flavor, use banana-flavored yogurt in the dough.

 Tools You’ll Need

• Large mixing bowl

• Measuring cups & spoons

• 9×13-inch baking dish

• Electric mixer or whisk

• Rolling pin

 Discover More on Tinsuf.com

• Baked Eggs with Cheese Recipe

• Ham and Cheese Pinwheels

• Lemon Meringue Cheesecake