Best Ever Easy Vegetable Beef Soup

Introduction

When it comes to classic, hearty comfort food, nothing beats a steaming bowl of Best Ever Easy Vegetable Beef Soup. This soup has everything you could ever want in a meal: tender chunks of beef, colorful, nutrient-packed vegetables, and a savory, slow-simmered broth that warms you from the inside out. It’s a wholesome one-pot dish that is as satisfying as it is nourishing, perfect for cozy family dinners, potlucks, or even meal prep for the week ahead.

What makes this Best Ever Easy Vegetable Beef Soup so irresistible is its combination of simplicity and incredible flavor. You don’t need fancy techniques or expensive ingredients—just fresh vegetables, quality beef, and a bit of time to let the flavors meld together beautifully. The result? A soup that tastes like it’s been simmering on your grandma’s stove for hours, full of love and care.

This recipe has become a staple in many households, especially during the fall and winter months. It’s hearty enough to serve as a full meal on its own, but it also pairs beautifully with crusty bread, biscuits, or even a light salad. Best of all, it’s incredibly versatile, allowing you to swap out ingredients based on what you have in your pantry or what’s in season.

Best Ever Easy Vegetable Beef Soup

Why You’ll Love This Recipe

Here’s why the Bell Pepper and Beef Soup will quickly become one of your favorite go-to recipes:

• One-Pot Wonder: Everything cooks together in a single pot, which means less cleanup.

• Full of Wholesome Goodness: Packed with lean beef and fresh vegetables, this soup is both filling and nutritious.

• Customizable: Use your favorite veggies or whatever you have on hand.

• Meal Prep Friendly: Make a big batch and enjoy easy, ready-to-heat lunches or dinners throughout the week.

• Freezer Friendly: This soup freezes beautifully, making it a lifesaver for busy days.

Ingredients for Best Ever Easy Vegetable Beef Soup

Step-by-Step Directions

Step 1: Brown the Beef

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium-high heat. Pat the beef dry with paper towels to ensure proper browning. Season the beef with salt and pepper, then add half of it to the pot. Brown for about 4 minutes, turning halfway through to develop rich flavor. Remove and set aside, then repeat with the remaining beef and a little more oil.

Tip: Don’t skip browning! It creates a deeper, more complex flavor in your Best Ever Easy Vegetable Beef Soup.

Step 2: Sauté the Vegetables

Add another tablespoon of olive oil to the same pot. Toss in the onions, carrots, and celery, sautéing for about 3 minutes until slightly softened. Add the garlic and cook for one more minute, stirring constantly until fragrant.

Step 3: Build the Soup Base

Pour in the broth and diced tomatoes, then return the browned beef to the pot. Stir in the basil, oregano, thyme, and a pinch more salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 30 minutes. Stir occasionally to prevent sticking.

The slow simmering allows the beef to tenderize and the flavors to meld together perfectly.

Step 4: Add Potatoes and Green Beans

Add the potatoes and continue to simmer, covered, for 20 minutes. Stir in the green beans and cook for another 15 minutes until all the vegetables are tender and the beef is melt-in-your-mouth soft.

Step 5: Finish with Corn and Peas

Finally, stir in the frozen corn and peas. Let the soup simmer for 5 more minutes until the vegetables are heated through. Sprinkle fresh parsley over the top just before serving for a burst of color and flavor.

Serve hot with warm crusty bread or biscuits for the ultimate comfort food experience.

Tips for Success

1. Choose the Right Cut of Beef:
   Stew meat or chuck roast works best because it becomes tender when simmered slowly.

2. Don’t Rush the Browning:
   Browning the beef deeply adds layers of flavor to the soup base.

3. Customize the Veggies:
   Swap in zucchini, bell peppers, or even mushrooms for a fun twist.

4. Make Ahead:
   This soup actually tastes even better the next day, once the flavors have had time to meld together.

5. Freeze for Busy Days:
   Portion the soup into freezer-safe containers and freeze for up to 3 months.

Variations

• Spicy Twist: Add a pinch of crushed red pepper flakes for a subtle kick.

• Low-Carb Version: Skip the potatoes and use cauliflower florets instead.

• Slow Cooker Method: Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

• Herb Lovers: Add sprigs of rosemary or thyme for an aromatic boost.

Serving Suggestions

Pair this Best Ever Easy Vegetable Beef Soup with:

• A fresh green salad for a balanced meal.

• Garlic bread or cheesy breadsticks for dipping.

• Homemade cornbread for a Southern twist.

• A light dessert like Easy Creamy Cucumber Salad or Blueberry Sour Cream Pound Cake.

Storage and Reheating

• Refrigerator: Store leftovers in airtight containers for up to 4 days.

• Freezer: Cool completely and freeze for up to 3 months.

• Reheating: Reheat on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring between each.

Nutritional Information (per serving)

• Calories: ~300

• Protein: 28g

• Carbohydrates: 28g

• Fat: 11g

• Fiber: 6g

• Sodium: 740mg

Time & Yield

• Prep Time: 20 minutes

• Cook Time: 1 hour 10 minutes

• Total Time: 1 hour 30 minutes

• Servings: 8 hearty bowls

Final Thoughts – Best Ever Easy Vegetable Beef Soup

The Best Ever Easy Vegetable Beef Soup is the ultimate comfort food. With its rich, savory broth, tender beef, and an abundance of fresh vegetables, it’s a dish that satisfies every craving while nourishing your body. Whether you’re serving it to your family on a busy weeknight or preparing it for a cozy weekend dinner, this soup will always be a hit.

For even more inspiration, explore additional recipes on Delish to keep your meal planning exciting and flavorful. Once you try this recipe, you’ll understand why it’s called the Best Ever Easy Vegetable Beef Soup — because it truly lives up to its name.

TINSUF RECIPES

Best Ever Easy Vegetable Beef Soup

A hearty, one-pot soup filled with tender beef, colorful vegetables, and a rich, savory broth. Perfect for cozy dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course: Soup

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs beef stew meat
• 2 ½ Tbsp olive oil divided
• Salt and pepper to taste
• 1 ¾ cups chopped yellow onion 1 large
• 1 ¼ cups chopped carrots 3 medium
• 1 cup chopped celery 3 medium
• 1 ½ Tbsp minced garlic 4 cloves
• 8 cups low-sodium beef broth or chicken broth
• 2 cans 14 oz each diced tomatoes
• 1 ½ tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 lb red or yellow potatoes chopped
• 1 ½ cups green beans chopped (5 oz)
• 1 ½ cups frozen corn
• 1 cup frozen peas
• ⅓ cup fresh parsley chopped

Equipment

• Dutch oven or large soup pot
• - Wooden spoon
• - Cutting board
• - Ladle
• Sharp knife

Method

 

1. Brown beef in olive oil, seasoning with salt and pepper. Remove and set aside.
2. Sauté onions, carrots, and celery for 3 minutes. Add garlic and cook for 1 minute.
3. Add broth, tomatoes, beef, and seasonings. Bring to a boil, then simmer covered for 30 minutes.
4. Add potatoes and cook 20 minutes.
5. Stir in green beans and cook 15 minutes.
6. Add corn and peas, simmer for 5 minutes.
7. Stir in fresh parsley and serve hot.

Notes

This soup tastes even better the next day.

For extra flavor, deglaze the pot with a splash of red wine before adding broth.

Perfect for freezing in portion-sized containers.