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Blueberry Cream Cheese Cheesecake
This luscious Blueberry Cream Cheese Cheesecake features a buttery graham crust, a vibrant blueberry layer, and a silky vanilla cream cheese top. Topped with fresh berries and whipped swirls, it’s a showstopper that’s surprisingly easy to make—no baking required.
Looking for more irresistible no-bake creations? Check out this creamy cheesecake recipe on tinsuf.com — simple, smooth, and endlessly versatile for every occasion.
Ingredients
For the Crust:
1½ cups graham cracker crumbs
½ cup melted butter
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2 tbsp sugar
For the Blueberry Layer:
1 cup blueberries (fresh or frozen)
1 tbsp lemon juice
2 tbsp sugar
1 tbsp cornstarch + 2 tbsp water (for slurry)
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1½ cups blueberry-flavored cream cheese or purple whipped topping
For the Cream Cheese Layer:
16 oz (2 packages) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream (cold)
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For Topping:
Fresh blueberries
Whipped cream
White chocolate curls (optional)
Instructions
1. Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
2. Make the Blueberry Filling
In a saucepan, heat blueberries, lemon juice, and sugar over medium heat. Stir in the cornstarch slurry and cook until thick and glossy. Let cool.
Once cooled, mix with blueberry cream cheese or whipped topping. Spread over the crust and refrigerate.
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3. Prepare Cream Cheese Layer
Beat cream cheese until smooth. Add powdered sugar and vanilla. Slowly beat in cold heavy cream and whip until light and fluffy. Spread gently over the blueberry layer.
4. Decorate
Pipe whipped cream along the edges and top with fresh blueberries and optional white chocolate curls.
5. Chill
Refrigerate the assembled cheesecake for at least 4 hours (or overnight) to set completely.
Time & Yield
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: ~4 hours 25 minutes
Servings: 10–12 slices
Calories: ~390 per slice
Tips & Variations
Swap blueberries for raspberries, strawberries, or blackberries.
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Add lemon zest to the cream cheese layer for a citrusy note.
Use a pre-made crust to save time.
For added texture, sprinkle chopped nuts over the top before serving.
Storage
Fridge: Store covered for up to 5 days.
Freezer: Freeze slices individually and thaw overnight in fridge.
Make Ahead: Best when made a day in advance for perfect set.
Tools You’ll Need
Springform pan (9-inch)
Electric mixer or hand whisk
Saucepan
Mixing bowls
Silicone spatula or offset spatula
Discover More on Tinsuf.com
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