Creamy Tuna Macaroni Salad – Quick, Fresh & Flavorful

A colorful, protein-packed cold salad made with tender pasta, sweet corn, crisp veggies, and creamy mayo. This classic dish is perfect as a side or a light main meal — and it only takes minutes to prepare!

Fresh, creamy, and full of texture — served chilled with crackers or on its own!

 Ingredients

• 4 cans tuna in water, drained

• 1 can yellow corn, drained

• 1 large carrot, grated

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• ¾ head of lettuce, finely shredded (julienned)

• 1 package elbow macaroni, cooked and cooled (approx. 2 cups cooked)

• 6 tbsp mayonnaise

• Salt & pepper, to taste

• Optional garnish: sliced jalapeños, parsley, or crackers

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 Step-by-Step Instructions

1. Cook the Pasta

• Bring a pot of salted water to a boil.

• Cook elbow macaroni according to package instructions until al dente.

• Drain, rinse with cold water, and set aside to cool completely.

2. Prepare the Veggies & Tuna

• Grate the carrot and chop the lettuce into thin strips.

• Drain the canned tuna and corn.

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3. Mix Everything Together

• In a large bowl, combine the macaroni, tuna, corn, carrot, and lettuce.

• Add the mayonnaise and mix gently until well coated.

• Season with salt and pepper to taste.

4. Chill & Serve

• Refrigerate for at least 30 minutes before serving for best flavor.

• Serve in a large bowl, garnished with jalapeño slices and crackers on the side.

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Serving Ideas

• Great as a main dish for lunch or a side salad for BBQs and potlucks.

• Serve it inside lettuce cups or with crackers and toast points.

• Add a splash of lime juice for extra freshness!

 Tips & Variations

 Want a lighter version?

 Use light mayo or replace part of the mayo with plain yogurt or sour cream.

 Need it spicier?

 Add diced jalapeños, chili flakes, or a few drops of hot sauce.

 Want more texture?

Mix in chopped celery, red onion, or bell peppers.

 FAQs

1. How long does it last in the fridge?
Up to 3–4 days in an airtight container. Stir before serving again.

2. Can I make it ahead of time?
Yes! In fact, it tastes even better after a few hours of chilling.

3. Is it freezer-friendly?
Not recommended, as the texture of the mayo and lettuce will change after thawing.

 Final Thoughts

This Tuna Macaroni Salad is a creamy, refreshing classic that’s quick to make and a total crowd-pleaser.

Whether you’re preparing it for your lunchbox, a gathering, or just craving something cool and satisfying — this salad delivers every time!