Braised beef
Ingredients
o Small carrots
o 1 potato
o 3 tablespoons Creole seasoning
o 1 tablespoon black pepper
o 2 tablespoons onion powder
o 1 tablespoon garlic powder
o 1 tablespoon celery chips
or 1 tablespoon parsley
or 1 cup water
How to prepare a pot of roast beef
1. Chop potatoes and carrots
2. Roast beef: season with the ingredients and fry in a pan over the heat
3. Place in a pot
4. Add a cup of water
5 .Add more Creole seasoning if desired and cover with aluminum foil
6. Bake at 350 degrees for two and a half hours
7. Remove the pan and add the carrots and potatoes
8. Return to the oven and bake uncovered for 1 hour more minute. 30 minutes or as you like
Thank you for follow me on facebook
