Carrot Cake Cheesecake

Carrot Cake Cheesecake

Combining the two amazing cakes is the best way to make a spring dessert for my family.

This delicious carrot cake cheesecake is the perfect choice for the perfect holiday or upcoming birthday. If you love carrot cake or cheesecake, you must try this incredible recipe . Preparing this

wonderful dessert is very simple, it only takes a few minutes and you have it ready. Try it this weekend.

Ingredients:

For the carrot cake layers:

• 2 cups granulated sugar

• 1 cup canola oil

• 4 large eggs

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking powder

• 1/4 teaspoon kosher salt

• 2 teaspoons ground cinnamon

• 2 cups grated carrots

For the cheesecake layer:

• 2 packages (8 ounces each) cream cheese, softened

• 1 cup granulated sugar

• 1/4 teaspoon kosher salt

• 2 large eggs

• 1/4 cup sour cream

• 1/3 cup whipping cream

For the frosting:

• 1 cup unsalted butter, softened

• 1 package (8 oz) cream cheese, softened

• 1 tablespoon vanilla extract

• 1/4 cup heavy cream

• 4 cups powdered sugar

• 1 cup chopped pecans

Continue Reading in next page