Carrot Walnut Cake – A Moist and Flavorful Delight

Introduction

Carrot walnut cake is a classic dessert that is soft, moist, and packed with rich flavors.

The combination of grated carrots, crunchy walnuts, and a delicious cream cheese frosting makes it a perfect treat for any occasion.

This easy-to-make cake is ideal for breakfast, tea time, or as a special dessert for gatherings.

Ingredients

For the Cake:

4 large eggs

1.5 cups granulated sugar (225 g)

1 cup milk (200 ml)

1 cup vegetable oil (200 ml)

2.5 cups all-purpose flour (300 g)

2 cups grated carrots

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon powder

½ teaspoon nutmeg (optional)

½ teaspoon salt

1 cup chopped walnuts

For the Frosting:

200 grams cream cheese, softened

½ cup powdered sugar

2 tablespoons butter, softened

1 teaspoon vanilla extract

2 tablespoons milk (if needed, for consistency)

For Garnishing:

Chopped walnuts

Instructions

1- Preparing the Cake Batter

Preheat the oven to 175°C (350°F) and grease a cake pan with butter or line it with parchment paper.

In a large mixing bowl, beat the eggs and sugar until light and fluffy.

Add milk, vegetable oil, and vanilla extract, then mix until well combined.

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently.

Fold in the grated carrots and chopped walnuts.

2- Baking the Cake

Pour the batter into the prepared cake pan and spread it evenly.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely before adding the frosting.

3- Preparing the Frosting

In a bowl, beat the cream cheese and butter until smooth and creamy.

Add powdered sugar and vanilla extract, then mix well.

If the frosting is too thick, add a little milk to reach the desired consistency.

4- Assembling and Serving

Spread the cream cheese frosting evenly over the cooled cake.

Sprinkle chopped walnuts on top for extra crunch and decoration.

Slice and serve with a cup of tea or coffee.

Tips for a Perfect Carrot Walnut Cake

Use freshly grated carrots for a moist and flavorful cake.

Do not overmix the batter to keep the cake soft and fluffy.

Store the cake in the refrigerator if you are using cream cheese frosting.

You can replace walnuts with pecans or raisins for a different twist.

Conclusion

This carrot walnut cake is a must-try for all dessert lovers. It is rich, moist, and packed with warm spices that make it irresistible.

Whether for a special occasion or a simple treat, this cake will surely become a favorite in your home. Try it today and enjoy a homemade delight!

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