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Cheddar Cheese Quick Bread
Golden, savory, and irresistibly cheesy!
This cheddar cheese quick bread is fluffy on the inside, crispy on the outside, and packed with sharp cheese flavor. No yeast, no kneading—just mix, pour, and bake! Perfect for soups, stews, or even breakfast.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ teaspoon garlic powder (optional, for extra flavor)
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1½ cups shredded cheddar cheese (divided: 1¼ cups in the batter, ¼ cup for topping)
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1 cup whole milk
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1 large egg, beaten
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¼ cup unsalted butter, melted and cooled
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2 tablespoons honey (optional, adds a slight sweetness and moisture)
Directions
1. Preheat & prep:
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add cheese:
Stir in 1¼ cups of the shredded cheddar cheese, ensuring it’s well coated in the flour mixture. This helps it distribute evenly without sinking.
4. Combine wet ingredients:
In a separate bowl, mix the milk, beaten egg, melted butter, and honey until smooth.
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5. Combine everything:
Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Do not overmix — the batter will be thick.
6. Transfer to pan:
Spoon the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining ¼ cup of cheese on top.
7. Bake:
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool & serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Serving Ideas
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Pairs wonderfully with soups like tomato, broccoli cheddar, or chili
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Makes a perfect grilled cheese sandwich base
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Toast and top with butter, cream cheese, or even bacon and eggs for a savory breakfast treat
Storage Tips
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Store at room temperature for up to 2 days, wrapped in foil or an airtight container.
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Refrigerate for up to 5 days or freeze slices for up to 1 month. Just toast before serving.
Fluffy, cheesy, and made in under an hour — this Cheddar Cheese Quick Bread is a must-have in your recipe rotation! It’s easy to whip up and full of flavor in every bite.
