Cheesy Biscuit Bake with Pepper Topping

Cheesy Biscuit Bake with Pepper Topping

A beloved family recipe passed down through generations—fluffy golden biscuits baked in a creamy, cheesy sauce and finished with melted cheese and a peppery crust. Perfect for breakfast, brunch, or cozy dinners!

Ingredients:

• 1 can refrigerated biscuit dough (8 count)

• 1½ cups shredded cheddar or mozzarella cheese

• 1 cup heavy cream or whole milk

• ½ teaspoon garlic powder

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• ½ teaspoon onion powder

• 1 teaspoon black pepper (or to taste)

• 1 tablespoon butter, melted (optional for brushing)

Instructions:

1. Preheat & Prep

• Preheat oven to 375°F (190°C).

• Grease a 9×13-inch baking dish with cooking spray or butter.

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2. Arrange the Biscuits

• Place the biscuits evenly in the baking dish.

• If using large biscuits, leave a little space between them to allow expansion.

3. Add the Cream Sauce

• In a small bowl, mix the heavy cream, garlic powder, onion powder, and a pinch of salt.

• Pour evenly over the biscuits in the dish.

4. Top with Cheese & Pepper

• Sprinkle shredded cheese generously over each biscuit.

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• Dust with black pepper across the surface to create a flavorful crust.

5. Bake

• Bake for 22–25 minutes, or until biscuits are golden and cheese is bubbly.

• Optionally brush tops with melted butter right after baking for an extra glossy finish.

Time & Serving:

• Prep Time: 5 minutes

• Bake Time: 25 minutes

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• Serves: 4–6 people

Tips & Variations:

• Add cooked bacon or ham between the biscuits for a meatier version.

• Swap cheddar with Swiss, gouda, or pepper jack for a flavor twist.

• Serve with eggs, soup, or even as a side for fried chicken!

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