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Cheesy Biscuit Bake with Pepper Topping
A beloved family recipe passed down through generations—fluffy golden biscuits baked in a creamy, cheesy sauce and finished with melted cheese and a peppery crust. Perfect for breakfast, brunch, or cozy dinners!
Ingredients:
1 can refrigerated biscuit dough (8 count)
1½ cups shredded cheddar or mozzarella cheese
1 cup heavy cream or whole milk
½ teaspoon garlic powder
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½ teaspoon onion powder
1 teaspoon black pepper (or to taste)
1 tablespoon butter, melted (optional for brushing)
Instructions:
1. Preheat & Prep
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray or butter.
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2. Arrange the Biscuits
Place the biscuits evenly in the baking dish.
If using large biscuits, leave a little space between them to allow expansion.
3. Add the Cream Sauce
In a small bowl, mix the heavy cream, garlic powder, onion powder, and a pinch of salt.
Pour evenly over the biscuits in the dish.
4. Top with Cheese & Pepper
Sprinkle shredded cheese generously over each biscuit.
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Dust with black pepper across the surface to create a flavorful crust.
5. Bake
Bake for 22–25 minutes, or until biscuits are golden and cheese is bubbly.
Optionally brush tops with melted butter right after baking for an extra glossy finish.
Time & Serving:
Prep Time: 5 minutes
Bake Time: 25 minutes
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Serves: 4–6 people
Tips & Variations:
Add cooked bacon or ham between the biscuits for a meatier version.
Swap cheddar with Swiss, gouda, or pepper jack for a flavor twist.
Serve with eggs, soup, or even as a side for fried chicken!
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