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Cheesy Biscuit Bake with Pepper Topping
A beloved family recipe passed down through generations—fluffy golden biscuits baked in a creamy, cheesy sauce and finished with melted cheese and a peppery crust. Perfect for breakfast, brunch, or cozy dinners!
Ingredients:
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1 can refrigerated biscuit dough (8 count)
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1½ cups shredded cheddar or mozzarella cheese
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1 cup heavy cream or whole milk
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon black pepper (or to taste)
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1 tablespoon butter, melted (optional for brushing)
Instructions:
1. Preheat & Prep
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish with cooking spray or butter.
2. Arrange the Biscuits
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Place the biscuits evenly in the baking dish.
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If using large biscuits, leave a little space between them to allow expansion.
3. Add the Cream Sauce
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In a small bowl, mix the heavy cream, garlic powder, onion powder, and a pinch of salt.
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Pour evenly over the biscuits in the dish.
4. Top with Cheese & Pepper
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Sprinkle shredded cheese generously over each biscuit.
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Dust with black pepper across the surface to create a flavorful crust.
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5. Bake
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Bake for 22–25 minutes, or until biscuits are golden and cheese is bubbly.
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Optionally brush tops with melted butter right after baking for an extra glossy finish.
Time & Serving:
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Prep Time: 5 minutes
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Bake Time: 25 minutes
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Serves: 4–6 people
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Tips & Variations:
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Add cooked bacon or ham between the biscuits for a meatier version.
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Swap cheddar with Swiss, gouda, or pepper jack for a flavor twist.
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Serve with eggs, soup, or even as a side for fried chicken!
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