Cheesy Garlic Butter Flatbread Recipe – 7 Easy Steps for a Golden, Cheesy Delight

Table of Contents

Introduction

Cheesy Garlic Butter Flatbread Recipe is one of those magical dishes that combine simplicity with irresistible flavor. The first time I made this recipe, the aroma of garlic and melted cheese filled the kitchen so quickly that my family gathered around the oven before it was even done. The combination of soft, fluffy flatbread brushed with rich garlic butter and topped with gooey melted cheese is the kind of comfort food that feels like a hug in every bite.

This Cheesy Garlic Butter Flatbread Recipe takes that nostalgic memory and elevates it into a full dish. Instead of store-bought bread, you’re making your own easy flatbread dough with flour, baking powder, and Greek yogurt. No yeast, no rising time, no waiting around—it’s quick, simple, and gives you fresh bread in minutes.

Once the dough is ready, you brush it with a garlic butter mixture and load it with gooey mozzarella cheese. Baked until golden, it comes out bubbly, fragrant, and irresistible. Whether you serve it as a side dish with pasta or soup, or make it the star of the show with a salad on the side, this recipe will be a family favorite.

And if you love comforting bakes, you might also enjoy trying this Basic Vegetable Soup for a warm and cozy pairing.

Ingredients for Cheesy Garlic Butter Flatbread Recipe

For the Flatbread

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup plain Greek yogurt (or sour cream)

For the Garlic Butter

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon salt

For the Topping

1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional, for extra flavor)
Extra parsley, for garnish

Directions for Cheesy Garlic Butter Flatbread Recipe

Step 1: Make the Flatbread Dough

In a mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and stir until a shaggy dough forms. Knead gently by hand for about 2–3 minutes until the dough is smooth.

Step 2: Shape the Flatbread

Divide the dough into 2–3 equal portions. On a lightly floured surface, roll each piece into a flat oval or rectangle, about ¼-inch thick. Don’t worry about making it perfect—the rustic look adds charm.

Step 3: Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, parsley, and salt. Mix well until fragrant.

Step 4: Assemble the Flatbread

Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top generously with garlic butter. Sprinkle mozzarella cheese evenly over the top, then add Parmesan if desired.

Step 5: Bake

Preheat your oven to 425°F (220°C). Bake the flatbread for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 6: Garnish and Serve

Remove from the oven, sprinkle with extra parsley, and let it cool for a few minutes before slicing. Serve warm and enjoy the melty, garlicky goodness.

Tips & Variations

Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
Herby Flavor: Mix in fresh basil, oregano, or thyme for a fragrant twist.
Cheese Swap: Try provolone, cheddar, or even blue cheese for different flavor profiles.
Dipping Sauce: Serve with Homemade Tomato Sauce for dunking.
Mini Flatbreads: Divide the dough into smaller pieces to make individual serving sizes.

Storage

Room Temperature: Store leftovers wrapped in foil for up to 2 days.
Refrigerator: Keep in an airtight container for up to 4 days. Reheat in the oven at 350°F until warmed through.
Freezer: Freeze baked flatbread slices for up to 2 months. Reheat straight from frozen at 375°F.

Time & Yield

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6–8 as a side

Tools Used

Mixing bowls
Rolling pin
Baking sheet
Parchment paper
Pastry brush

FAQ

Q1: Can I make the dough ahead of time?
Yes, you can refrigerate the flatbread dough for up to 24 hours before baking. Just bring it back to room temperature before rolling.

Q2: Do I need yeast for this flatbread?
No, this is a no-yeast recipe. Baking powder does the leavening, making it quick and easy.

Final Thoughts: Cheesy Garlic Butter Flatbread Recipe

Cheesy Garlic Butter Flatbread Recipe is the kind of recipe you’ll find yourself making again and again. It’s quick, versatile, and endlessly satisfying. Whether you’re serving it as a side with pasta, as an appetizer for guests, or just as a late-night snack, it never disappoints.

If you’re looking for more irresistible baked recipes, don’t miss this Lemon Cream Cake Recipe from our collection. And for even more cheesy inspiration, explore Delish’s garlic bread recipes for new ideas to try at home.