Cheesy Potato Muffins Recipe

Cheesy Potato Muffins Recipe

Ingredients

4 large potatoes, peeled and grated

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/4 cup sour cream

2 eggs, beaten

2 tablespoons chopped fresh chives

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup melted butter

Instructions

Step 1: Prepare the Potatoes

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking

spray or line with paper muffin cups.

Grate the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel

and squeeze out as much excess moisture as possible.

Step 2: Mix the Ingredients

Combine Ingredients: In a large mixing bowl, combine the grated potatoes, cheddar cheese,

Parmesan cheese, milk, sour cream, beaten eggs, chives, garlic powder, salt, and pepper. Mix until well

combined.

Add Butter: Pour the melted butter into the mixture and stir until evenly distributed.

Step 3: Fill the Muffin Tin

Spoon the Mixture: Spoon the potato mixture into the prepared muffin tin, filling each cup to the

top and pressing down slightly to compact the mixture.

Top with Cheese: Sprinkle a little extra cheddar cheese on top of each muffin if desired.

Step 4: Bake

Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the

muffins are golden brown and crispy on the edges.

Cool: Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before

transferring to a wire rack to cool completely.

Step 5: Serve

Garnish: Optionally, garnish with additional chives or a dollop of sour cream.

Enjoy: Serve the cheesy potato muffins warm as a side dish or as a delicious snack.

Tips and Variations

Add Bacon: For a savory twist, add crumbled cooked bacon to the potato mixture.

Spice It Up: Add a pinch of cayenne pepper or paprika for a bit of heat.

Herbs: Experiment with different herbs like thyme, rosemary, or parsley to enhance the flavor.

Make Ahead: These muffins can be made ahead and stored in the refrigerator for up to 3 days.

Reheat in the oven before serving.

Conclusion

Cheesy Potato Muffins are a delightful and versatile dish perfect for breakfast, brunch, or as a side

dish. With their crispy edges and creamy center, they are sure to be a hit at any table. Follow this

simple recipe to create a delicious batch of potato muffins that everyone will love. Enjoy!

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