Cheesy Vegetable Fritters

Cheesy Vegetable Fritters

These Cheesy Vegetable Fritters are the ultimate savory snack—crispy on the outside, soft and cheesy on the inside. Perfect as an appetizer, lunchbox filler, or side dish, they’re easy to make and hard to resist.

If you’re looking for fast, family-friendly snacks, explore our best quick savory recipes on tinsuf.com — they’re packed with flavor and take minimal time to prepare.

Ingredients

• 1 medium carrot, grated

• ½ onion, finely chopped

• ½ red bell pepper, finely chopped

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• A small handful of parsley, finely chopped (optional)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 2 eggs

• 1 cup all-purpose flour

• ½ tsp salt

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• ¼ tsp black pepper

• ½ tsp baking powder

• Oil for frying

Directions

1. Prepare the Veggies
   In a large mixing bowl, combine the grated carrot, chopped onion, bell pepper, and parsley. Toss lightly to blend.

2. Mix the Base
   Add the shredded cheese, eggs, salt, pepper, and baking powder. Stir well until everything is coated.

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3. Add the Flour
   Gradually add flour, mixing until a thick batter forms. It should hold together but not be too dry.

4. Heat the Oil
   In a deep skillet or frying pan, heat about 1 inch of oil over medium heat. Drop a small spoonful of batter in to test—it should sizzle immediately.

5. Fry the Fritters
   Drop spoonfuls of batter into the hot oil, flattening slightly. Fry in batches for 2–3 minutes per side until golden and crispy.

6. Drain and Serve
   Remove fritters and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Time & Yield

• Prep Time: 15 minutes

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• Cook Time: 15 minutes

• Total Time: 30 minutes

• Yields: About 18–20 fritters

Tips & Variations

• Add zucchini or corn for extra veggie boost.

• Use feta or pepper jack for bold flavor.

• For a healthier version, pan-fry with minimal oil or bake at 200°C (400°F) until golden.

• Serve with yogurt dip, ranch, or spicy ketchup.

Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 180°C (350°F) for 5–7 minutes to regain crispness.

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• Freezer: Freeze after frying. Reheat directly from frozen.

Tools You’ll Need

• Large mixing bowl

• Grater

• Frying pan or skillet

• Slotted spoon

• Paper towels

Discover More on Tinsuf.com

Try more savory bites from our collection:

• Quick Coconut Blender Cake

• No-Bake Strawberry Cheesecake

• Creamy Yogurt and Peach Dessert