Cheesy Sausage Puff Bites Recipe

Cheesy Sausage Puff Bites Recipe

Introduction:

Cheesy Sausage Puff Bites are the perfect bite-sized appetizer for any occasion, whether it’s a game night, party, or family gathering.

These delicious treats combine the savory goodness of sausage with the flaky texture of puff pastry and the creamy richness of melted cheese.

Easy to prepare and even easier to devour, these puff bites are sure to impress your guests and leave them reaching for more.

Ingredients:

1 pound ground sausage

1 package (17.3 oz) puff pastry, thawed

1 1/2 cups shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if using.

Cook the Sausage:

In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spatula as it cooks. Drain any excess fat and set the sausage aside to cool slightly.

Prepare the Puff Pastry:

Roll out the thawed puff pastry sheets on a floured surface. Cut each sheet into 12 equal squares (24 squares in total). These will form the base for your puff bites.

Assemble the Puff Bites:

Press each puff pastry square into the muffin tin cavities or onto the lined baking sheet. If using a baking sheet, form the squares into mini cups by gently folding the edges upwards.

Spoon a small amount of cooked sausage into each puff pastry cup. Sprinkle a generous amount of shredded cheddar cheese over the sausage in each cup.

Season and Brush:

Mix the garlic powder, onion powder, paprika, and black pepper together. Sprinkle the seasoning blend over the filled pastry cups.

Brush the edges of the puff pastry with the beaten egg to give them a golden finish when baked.

Bake:

Place the muffin tin or baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.

Cool and Serve:

Allow the Cheesy Sausage Puff Bites to cool for a few minutes before removing them from the tin or baking sheet. Serve warm, and enjoy!

Conclusion:

Cheesy Sausage Puff Bites are an irresistible appetizer that delivers a mouthful of savory flavor in every bite.

The flaky puff pastry, combined with seasoned sausage and gooey cheddar cheese, creates a perfect harmony of textures and tastes.

This recipe is not only easy to follow but also highly customizable—you can switch up the cheese or add herbs to make it your own.

Whether you’re hosting a gathering or looking for a fun family snack, these puff bites are guaranteed to be a hit!