Cinnamon Donut Bread

Every slice of this Cinnamon Donut Bread brings back memories of sweet mornings and warm cinnamon donuts.

It’s soft, flavorful, and coated in cinnamon-sugar goodness, making it the perfect treat for breakfast, dessert, or family gatherings!

Ingredients

Dry Ingredients:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

Wet Ingredients:

1/2 cup (1 stick) unsalted butter, melted

3/4 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).

Grease a standard 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Set aside.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and fully combined.

Step 4: Create the Batter

Gradually add the wet ingredients into the dry ingredients.

Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this will keep the bread soft and tender.

Step 5: Pour and Bake

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Add the Cinnamon Sugar Topping

While the bread is still warm, brush the top with the melted butter.

Mix the sugar and cinnamon for the topping in a small bowl.

Sprinkle the cinnamon-sugar mixture generously over the bread, allowing it to stick to the buttery surface.

Step 7: Serve and Enjoy

Slice the bread once fully cooled and serve with a cup of coffee or tea for the ultimate treat.

Store leftovers in an airtight container for up to 3 days at room temperature or in the refrigerator for up to 1 week.

Tips for Perfect Cinnamon Donut Bread

Buttermilk Substitute: If you don’t have buttermilk, mix 3/4 cup milk with 1 tablespoon lemon juice or white vinegar and let it sit for 5 minutes.

Extra Moist Bread: Add 1/4 cup sour cream or yogurt to the batter for a richer texture.

Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix.

Time Breakdown

Prep Time: 15 minutes

Baking Time: 50–60 minutes

Total Time: 1 hour 15 minutes

Nutritional Information (per slice)

Calories: ~250

Carbs: 35g

Protein: 4g

Fat: 10g

Enjoy Your Cinnamon Donut Bread!

This bread is the perfect balance of sweetness and spice.

With its soft texture and irresistible cinnamon-sugar topping, it’s guaranteed to be a hit at any breakfast table or coffee break!