Classic Banana Pudding

Introduction

Banana pudding is a classic, no-bake dessert that layers creamy vanilla pudding with fresh bananas and cookies.

This southern favorite is perfect for any gathering or as a comforting treat for your family. Its simplicity and rich flavor make it a beloved dessert for all ages.

Ingredients

4-5 ripe bananas, sliced

1 box (5 oz) instant vanilla pudding mix

2 cups cold milk

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1 container (8 oz) whipped topping (Cool Whip), thawed

1 box (12 oz) vanilla wafers or Nilla Wafers

Instructions

Prepare the Pudding:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.

Add the sweetened condensed milk and vanilla extract. Mix until smooth.

Gently fold in the whipped topping until fully combined.

Layer the Dessert:

In a large serving dish or trifle bowl, create a base layer of vanilla wafers.

Add a layer of sliced bananas over the wafers.

Spoon a generous layer of the pudding mixture over the bananas.

Repeat the layers (wafers, bananas, pudding) until all ingredients are used, finishing with a layer of pudding on top.

Decorate:

Crumble a few vanilla wafers on top for garnish or arrange whole wafers and banana slices for decoration.

Chill:

Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

Conclusion

Classic Banana Pudding is an easy, crowd-pleasing dessert that’s full of creamy, fruity goodness.

Its layered presentation and rich flavor make it a standout at any event. Serve chilled and enjoy the nostalgic sweetness of this timeless treat!