Classic BBQ Pork Ribs

Classic BBQ Pork Ribs

Introduction

BBQ Pork Ribs are a timeless favorite in American cuisine, synonymous with summer cookouts, gatherings, and smoky, finger-licking flavors.

This recipe for Classic BBQ Pork Ribs captures that essence, creating ribs that are juicy, tender, and full of rich barbecue flavor.

Slow-cooked to perfection, the ribs are seasoned with a blend of spices, cooked until fall-off-the-bone tender, and finished with a layer of sweet and smoky BBQ sauce.

The result is a dish that combines savory spices with a caramelized, sticky coating that’s irresistible.

Whether you’re making them on the grill, in the oven, or even in a smoker, these ribs are sure to impress with their deep, smoky flavors and melt-in-your-mouth texture.

Perfect for family dinners, gatherings, or special occasions, BBQ Pork Ribs are a treat that’s as enjoyable to cook as they are to eat.

Ingredients

To make these mouth-watering BBQ Pork Ribs, gather the following ingredients:

For the Ribs:

2 racks of pork ribs (baby back or spare ribs work best)

1 tablespoon of olive oil (for coating the ribs)

Dry Rub:

1/4 cup of brown sugar

1 tablespoon of smoked paprika

1 tablespoon of garlic powder

1 tablespoon of onion powder

1/2 tablespoon of chili powder

1 teaspoon of black pepper

1 teaspoon of salt

1/2 teaspoon of cayenne pepper (optional, for heat)

1/2 teaspoon of mustard powder

1 teaspoon of dried thyme or oregano (for a hint of herbaceous flavor)

BBQ Sauce:

1 cup of barbecue sauce (homemade or store-bought)

1/4 cup of honey or brown sugar (for sweetness)

2 tablespoons of apple cider vinegar (for tang)

1 tablespoon of Worcestershire sauce

1 teaspoon of hot sauce (optional, for an extra kick)

Instructions

Step 1: Prepare the Ribs

1. Preheat your oven to 275°F (135°C) if you’re cooking them in the oven, or preheat your grill to a medium-low temperature for indirect grilling.
2. Remove the thin membrane from the back of the ribs for a more tender result. Slide a knife under the membrane at one end of the rack, grip it with a paper towel, and pull it off.
3. Lightly rub the ribs with olive oil to help the dry rub adhere and keep the ribs moist during cooking.

Step 2: Apply the Dry Rub

1. In a small bowl, mix together all the dry rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, cayenne pepper, mustard powder, and dried thyme or oregano.
2. Generously rub the spice mixture over both sides of the ribs, ensuring even coverage. Massage the spices into the meat for maximum flavor.

Step 3: Cook the Ribs

1. For Oven Cooking:
   • Wrap each rack of ribs tightly in aluminum foil, making sure they are sealed to trap moisture. Place them on a baking sheet.
   • Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and easily pull away from the bone.
2. For Grilling:
   • Place the ribs on the grill over indirect heat (not directly over the flames), and cook for 2 to 3 hours with the grill lid closed, keeping the temperature at around 275°F. Rotate the ribs halfway through for even cooking.
3. For Smoking:
   • Place the ribs in a preheated smoker at 225°F and smoke for 4 to 5 hours, using your choice of wood chips (like hickory or applewood) for a smoky flavor. Baste with apple cider or apple juice every hour for extra moisture.

Step 4: Prepare the BBQ Sauce

1. In a saucepan over medium heat, combine the BBQ sauce, honey or brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce (if using).
2. Stir the sauce and bring it to a simmer, allowing it to cook for 5-7 minutes to thicken slightly and blend the flavors. Remove from heat and set aside.

Step 5: Glaze and Broil (or Grill) the Ribs

1. After the ribs have cooked, carefully remove them from the oven, grill, or smoker. Unwrap the foil if baked in the oven.
2. Generously brush both sides of the ribs with the BBQ sauce mixture.
3. For Oven-baked Ribs: Turn your oven to broil and place the ribs on a baking sheet, bone-side down. Broil for 3-5 minutes until the sauce is caramelized and sticky. Watch closely to avoid burning.
4. For Grilled Ribs: Place the ribs over direct heat on the grill and cook for an additional 5-10 minutes, turning and basting with more sauce until caramelized and sticky.

Step 6: Serve

1. Once the ribs are done, let them rest for a few minutes to allow the juices to redistribute.
2. Slice the ribs between each bone for individual servings and arrange them on a serving platter.
3. Serve with additional BBQ sauce on the side for dipping, along with classic sides like coleslaw, corn on the cob, or baked beans.

Conclusion

These Classic BBQ Pork Ribs are a feast for the senses, with tender meat that practically falls off the bone and a smoky, caramelized BBQ sauce that’s both sweet and savory.

Whether slow-cooked in the oven, grilled over indirect heat, or smoked for hours, these ribs capture the rich, smoky flavors that make BBQ so beloved.

Perfect for summer gatherings, family dinners, or any special occasion, these ribs are a true crowd-pleaser.

Pair them with your favorite sides, grab some napkins, and dig in for a meal that’s as satisfying as it is delicious.

With each bite, you’ll taste the blend of spices, the richness of the BBQ sauce, and the natural flavor of the pork—truly a BBQ masterpiece!