Classic Quiche Lorraine

Introduction

The image you’ve shared shows a beautifully baked quiche, a savory pie that combines a buttery, flaky crust with a rich, creamy filling of eggs, cheese, and often other ingredients like bacon, ham, vegetables, or seafood.

Quiche is a versatile dish that can be served warm or at room temperature, making it perfect for breakfast, brunch, lunch, or even dinner.

Its origins lie in French cuisine, but it has become a beloved dish worldwide due to its delicious flavor and adaptability.

Whether you’re hosting a gathering or simply enjoying a quiet meal at home, quiche offers a satisfying and elegant option that’s sure to please.

Classic Quiche Lorraine

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3-4 tablespoons ice water

For the Filling:

6 slices bacon, cooked and crumbled

1/2 cup shredded Gruyère cheese (or Swiss cheese)

1/2 cup shredded cheddar cheese

1/2 cup chopped onion

4 large eggs

1 1/2 cups heavy cream

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

Instructions:

Prepare the Crust:

In a medium bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Roll Out the Dough:

On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess dough.

Prick the bottom of the crust with a fork and place a sheet of parchment paper over it. Fill the crust with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes until lightly golden.

Prepare the Filling:

In a skillet, sauté the chopped onion until soft and translucent. Remove from heat and let cool slightly.

In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.

Sprinkle the cooked bacon, sautéed onions, and shredded cheeses evenly over the pre-baked crust.

Pour the egg mixture over the top, ensuring the filling is evenly distributed.

Bake the Quiche:

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.

Allow the quiche to cool for a few minutes before slicing.

Serve:

Slice the quiche into wedges and serve warm or at room temperature. It pairs wonderfully with a simple green salad or a side of fresh fruit.

Conclusion

This Classic Quiche Lorraine is a delightful dish that embodies the rich flavors of traditional French cuisine.

The combination of crispy bacon, melted cheese, and a creamy egg filling encased in a buttery crust makes it a perfect option for any meal of the day.

Whether you’re enjoying it as a main course or serving it at a gathering, this quiche is sure to impress with its delicious taste and elegant presentation.

Its versatility and ease of preparation also make it a go-to recipe for both novice and experienced cooks. Enjoy the comforting and satisfying flavors of this timeless dish!

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