Classic Tiramisu A Creamy and Indulgent Italian Dessert

This Classic Tiramisu is a rich and creamy Italian dessert made with layers of espresso soaked ladyfingers and a smooth mascarpone cream Light airy and full of coffee flavor this no bake dessert is perfect for any occasion Whether you are serving it for a special dinner or simply indulging in a sweet treat this tiramisu is sure to impress

Ingredients

For the Cream Layer

Four hundred fifty grams of mascarpone cheese

One cup of heavy whipping cream

Three egg yolks

One half cup of granulated sugar

One teaspoon of vanilla extract

For the Coffee Layer

One and a half cups of strong brewed espresso or coffee

Two tablespoons of coffee liqueur optional

Two tablespoons of sugar optional

For the Ladyfingers

Twenty four ladyfinger biscuits

For Garnish

Two tablespoons of unsweetened cocoa powder

Dark chocolate shavings optional

Instructions

Step One Prepare the Mascarpone Cream

In a mixing bowl whisk the egg yolks and sugar together until light and fluffy

Place the bowl over a saucepan of simmering water and whisk continuously for about five minutes

until the mixture thickens slightly Remove from heat

Add the mascarpone cheese to the mixture and mix until smooth

In another bowl whip the heavy cream and vanilla extract until stiff peaks form

Gently fold the whipped cream into the mascarpone mixture until fully combined

Step Two Prepare the Coffee Soaking Mixture

In a shallow bowl mix the brewed espresso or coffee with the coffee liqueur and sugar if using

Allow the mixture to cool to room temperature

Step Three Assemble the Tiramisu

Quickly dip each ladyfinger biscuit into the coffee mixture for about one second per side

Arrange a layer of soaked ladyfingers at the bottom of a glass dish or serving bowl

Spread half of the mascarpone cream mixture evenly over the ladyfingers

Add another layer of coffee soaked ladyfingers on top

Spread the remaining mascarpone cream mixture over the second layer of ladyfingers smoothing it out evenly

Step Four Chill the Tiramisu

Cover the dish with plastic wrap and refrigerate for at least four hours preferably overnight This allows the flavors to blend and the texture to set

Step Five Garnish and Serve

Before serving sift unsweetened cocoa powder evenly over the top

Optionally add dark chocolate shavings for extra indulgence

Slice and serve chilled Enjoy the rich and creamy texture of this delightful dessert

Serving Suggestions

Pair with a hot espresso or cappuccino for the ultimate Italian experience

Serve with a dollop of whipped cream for extra richness

Garnish with fresh berries for a touch of freshness

Tips for Perfect Tiramisu

Do not soak the ladyfingers for too long or they will become too soggy

Use high quality mascarpone cheese for the best flavor and texture

For a kid friendly version omit the coffee liqueur

Time Breakdown

Preparation time twenty minutes

Chilling time four hours

Total time four hours and twenty minutes

Servings

This recipe makes six to eight servings perfect for sharing

Why You Will Love This Recipe

This Classic Tiramisu is creamy rich and perfectly balanced between the bold coffee flavor and the smooth mascarpone cream It is an easy no bake dessert that always impresses making it the perfect treat for any occasion

for more recipes click here

join my group facebook