Coconut Semolina Cake

Coconut Semolina Cake: A Sweet Delight

Introduction

Coconut semolina cake, often referred to as “Basbousa” in Middle Eastern cuisine, is a moist, sweet, and aromatic dessert loved by many.

This cake is simple to prepare and combines the unique texture of semolina with the tropical flavor of coconut.

Topped with a syrup glaze and a sprinkle of shredded coconut, it’s a treat that pairs perfectly with tea or coffee, making it ideal for family gatherings or festive occasions.

Ingredients

To make this delicious coconut semolina cake, you will need:

For the Cake:

1 cup of semolina.

1 cup of all-purpose flour.

1 cup of granulated sugar.

1/2 cup of shredded coconut.

1 teaspoon of baking powder.

1/2 teaspoon of baking soda.

1/2 cup of melted butter or vegetable oil.

1 cup of plain yogurt or milk.

2 large eggs.

1 teaspoon of vanilla extract.

For the Syrup:

1 cup of water.

1 cup of sugar.

1 teaspoon of lemon juice.

Optional: 1 teaspoon of rose water or orange blossom water for added fragrance.

For Garnish:

Shredded coconut to sprinkle on top.

Body

Begin by preparing the syrup. In a saucepan, combine sugar and water, and bring the mixture to a boil.

Add lemon juice and let it simmer for 10 minutes until slightly thickened.

If desired, add rose water or orange blossom water for a fragrant twist. Set the syrup aside to cool.

For the cake batter, combine semolina, flour, sugar, shredded coconut, baking powder, and baking soda in a large mixing bowl.

In a separate bowl, whisk together the melted butter, yogurt (or milk), eggs, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

Pour the batter into a greased or parchment-lined baking pan. Smooth the top with a spatula.

Bake the cake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Once the cake is baked, remove it from the oven and allow it to cool slightly. Pour the cooled syrup evenly over the warm cake, allowing it to soak in.

Sprinkle the top generously with shredded coconut for an elegant finish.

Conclusion

Coconut semolina cake is a delightful dessert that combines a soft, moist texture with the rich flavors of coconut and syrup.

Its simple preparation and irresistible taste make it a go-to recipe for any occasion.

Whether served warm or chilled, this cake is sure to be a crowd-pleaser, leaving everyone asking for seconds.

Try it out and enjoy the sweet, aromatic flavors of this classic treat!