Condensed Milk Cake – Rich, Moist & Perfect for Anytime Dessert

This Condensed Milk Cake is soft, velvety, and loaded with sweet creaminess. It’s the perfect last-minute dessert that comes together with just a handful of pantry staples. No frosting needed — the flavor and texture speak for themselves!

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 Ingredients

•  1 can (395 g) sweetened condensed milk

•  3 large eggs

•  1 cup wheat flour (or all-purpose flour)

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•  ½ cup melted butter

•  1 tbsp baking powder

 Instructions

1. Mix the Batter

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, whisk together condensed milk, eggs, and melted butter.

3. Add flour and baking powder. Stir until smooth.

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2. Bake

1. Pour batter into a greased round or loaf cake pan.

2. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.

3. Let cool before slicing. Serve plain or dusted with powdered sugar.

 Time & Servings

• Prep time: 5 minutes

• Bake time: 35 minutes

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• Total time: 40 minutes

• Serves: 8–10 slices

 Tips & Variations

• Add lemon zest, vanilla extract, or a pinch of cinnamon for added flavor.

• Serve with fresh berries or a drizzle of caramel sauce.

• Store leftovers in an airtight container for up to 3 days.

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