Condensed Milk Cake – Moist, Sweet & Irresistibly Simple

A silky, melt-in-your-mouth cake made with pantry staples. Rich with condensed milk and just the right amount of golden crust — this treat is perfect with coffee or as a sweet afternoon bite.

Golden on top, creamy inside — this cake is as easy as it is delicious!

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 Ingredients

• 1 can sweetened condensed milk (395 g)

• 3 eggs

• 1 cup all-purpose flour

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• 1 tbsp baking powder

• ½ cup melted butter

• ½ cup milk

 Total Time: 50 minutes

Prep time: 10 min | Bake time: 35–40 min

 Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 180°C (350°F).

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• Grease and flour a round or loaf cake pan.

2. Mix the Wet Ingredients

• In a large bowl, beat the condensed milk.

• Add the eggs one at a time, mixing well after each addition.

• Stir in the melted butter and milk until fully combined.

3. Incorporate Dry Ingredients

• Sift the flour and baking powder together.

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• Gradually add them to the wet mixture, stirring until smooth and lump-free.

4. Bake

• Pour the batter into the prepared pan.

• Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.

5. Cool & Serve

• Let the cake cool slightly before removing from the pan.

• Serve warm or at room temperature — plain or topped with whipped cream or fruit.

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 Serving Ideas

• Sprinkle with powdered sugar or grated coconut.

• Serve with a drizzle of caramel or berry sauce.

• Pair with coffee, tea, or hot chocolate.

 Tips & Variations

 Don’t skip the butter:

 It adds richness and moisture to the final texture.

 Add citrus zest:

 Mix in lemon or orange zest for a fresh twist.

 Want it tropical?

 Swap regular milk for coconut milk and top with toasted coconut flakes.

 FAQs

1. Can I make it gluten-free?
Yes — use a 1:1 gluten-free baking flour substitute.

2. How should I store it?
Store at room temperature for 2 days or in the fridge for up to 5 days.

3. Can I freeze it?
Absolutely. Wrap slices individually and freeze for up to 2 months.

 Final Thoughts

This Condensed Milk Cake is the definition of effortless indulgence — simple, satisfying, and loved by all ages. Whether you’re baking for guests or just craving something sweet, this cake delivers every time!

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