Corn dogs are super easy to make at home

Corn dogs are super easy to make at home

These hot dogs will be the hit of the party. A cornbread-like dough, light and flavorful with the

addition of buttermilk, covers the hot dog perfectly. Perfectly tender on the inside and nice and crispy

on the outside. This is exactly how a corn dog should be. There’s nothing better than a hot dog

straight from the pan straight into your mouth.Top with your favorite spices and enjoy the party in

your mouth.

The best thing about making corn dogs at home is how much fun it is for your kids to help you. I let

them mix the cornbread mix, skewer the sausages, and best of all, dunk them! The adults have to do

the frying, but the children are happy to help with everything else. And the whole family will love its

taste.You may never buy a corn dog at the fair again!

What you need to make hot dogs easily

Always use your favorite hot dog brand to ensure the best taste that your family will love. These corn

dogs will become a family favorite in no time! All measurements for your homemade hot dogs can be

found in the recipe card below.

Corn dogs are super easy to make at home

Ingredients

° Canola oil for frying

° 12 Hot dogs of normal size and thickness

° 12 Hot dog or lollipop sticks, candy canes, wooden skewers, etc.

° 1 cup all-purpose flour

° 1 cup fine cornmeal

° Half a teaspoon of salt

° 2 tablespoons granulated sugar

°1 tablespoon baking powder

°1 large egg

°2 tablespoons honey

°1 cup milk

°Half a cup of milk

Instructions

Heat about 2 inches of oil in a large pot or pot to 350 degrees.

Prepare the hot dog by blotting it with a paper towel and inserting the sticks. Put aside.

In a large bowl, mix together the flour, cornmeal, salt, sugar and yeast. In another bowl or large liquid

measuring cup, whisk together eggs, honey, buttermilk and milk.Add the wet ingredients to the dry

and mix well. The mixture is thick but smooth enough to evenly coat the hot dog after dipping.

Fill a tall glass with noodles. Dip the entire hot dog into the cup, drop it, and roll it around in the cup.

When removing the hot dog, turn it over to avoid air bubbles.If you see bubbles or bare spots on the

sausage, dip it again.

Carefully place the breaded hot dog into the hot oil. Fry for 2-3 minutes until nicely browned on all

sides. Remove from oil and leave on absorbent paper. Serve immediately.If you have leftover dough,

you can store it in the refrigerator for 2-3 days and use it to fry other dogs. Leftover dog can be

stored in an airtight container in the refrigerator for 2-3 days or frozen.

Have fun!

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