Crab Bombs – The Perfect Party Appetizer 

Crab Bombs – The Perfect Party Appetizer 

If you’re searching for the ultimate crowd-pleaser, these Crab Bombs are exactly what your next gathering needs. They’re creamy, savory, and bursting with flavor—the kind of appetizer that disappears fast!

For more seafood appetizer ideas, try No-Bake Creamy Cheesecake—a guaranteed hit with family and guests alike!

Ingredients

For the Crab Bombs:

• 1 pound crab meat, shredded

• 1/2 cup cream cheese, softened

• 1/2 cup mayonnaise

• 1/4 cup green onions, chopped

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• 1 tbsp Dijon mustard

• 1 tbsp Worcestershire sauce

• 1 tsp Old Bay seasoning

• 1/2 cup breadcrumbs

• 1/4 cup shredded cheddar cheese

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• Salt and pepper to taste

• 1 tbsp fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine crab meat, cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay, breadcrumbs, and cheddar cheese.

3. Season with salt and pepper to taste and mix until well combined.

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4. Shape mixture into 1–2 inch balls using your hands. Place on the baking sheet.

5. Bake for 20–25 minutes, or until golden and heated through.

6. Remove and let cool slightly. Garnish with chopped parsley.

7. Serve warm and enjoy with your favorite dipping sauce or as-is!

 Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.

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• Reheat: Place in a 350°F oven for 5–7 minutes until heated through. Avoid microwaving to preserve texture.

 Time & Yield

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Yields: 12 servings

• Calories: ~300 kcal per serving

 Tools Used

• Mixing bowl

• Baking sheet

• Parchment paper

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• Measuring cups & spoons

• Oven

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