Homemade Chunky Vanilla Ice Cream – No Machine Needed!

If you’re craving creamy, rich vanilla ice cream with delicious little bits of crunch, this Homemade Chunky Ice Cream is the perfect no-churn recipe for you. You only need three ingredients and a few hours of freezer time to whip up this treat that’s even better than store-bought.

For more easy frozen treats and flavor variation ideas, check out this complete ice cream guide or explore no-bake summer desserts on tinsuf.com.

Ingredients

• 2 cups cold heavy whipping cream

• 1 cup sweetened condensed milk (Nestlé recommended)

• 1 tsp vanilla extract

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• Optional: chopped nuts, mini chocolate chips, cookie crumbs, or caramel bits for texture

 Instructions

1. Whip the Cream

• In a large bowl, beat the cold whipping cream using a hand or stand mixer.

• Continue beating on high speed for about 3–4 minutes until stiff peaks form.

2. Add Condensed Milk and Vanilla

• Gently fold in the condensed milk and vanilla extract using a spatula.

• Mix until everything is smooth and creamy — don’t overmix to preserve the fluffy texture.

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3. Add Your Favorite Chunks

• Add chopped chocolate, nuts, or cookie bits if desired.

• Gently fold them in until evenly distributed.

4. Freeze

• Pour the mixture into a freezer-safe container.

• Smooth the top and cover with plastic wrap or a lid.

• Freeze for at least 6 hours or overnight for best results.

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 Serving Tips

• Serve in a chilled bowl or cone for a refreshing summer dessert.

• Top with extra chocolate chips, caramel drizzle, or a cherry on top!

• Scoop and enjoy within 2 weeks for the freshest taste.

Prep & Chill Time

• Prep time: 10 minutes

• Freezer time: 6 hours

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• Total time: 6 hours 10 minutes

• Yields: About 6 servings

FAQs

Can I make this with cocoa powder or other flavors?
Absolutely! Add 2 tablespoons of cocoa powder for chocolate ice cream, or a swirl of fruit jam for fruity versions.

How do I avoid ice crystals?
Make sure your cream is whipped stiff and your freezer container is airtight.

Can I use plant-based milk or cream?
You can try it with full-fat coconut cream and dairy-free condensed milk for a vegan twist.

 Final Thoughts

This no-churn vanilla chunk ice cream is perfect for hot days, quick cravings, or a fun activity with kids. Customizable, creamy, and ready to scoop — it’s a freezer staple you’ll return to again and again.

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