Introduction

Few dishes scream comfort food quite like a homemade meatloaf, and this Cracker Barrel-Style Meatloaf Recipe e is proof of that. Juicy, flavorful, and topped with a sweet and tangy glaze, it’s the kind of recipe that makes you feel at home with every bite. Whether served as the star of a Sunday family dinner or meal-prepped for busy weeknights, this meatloaf delivers both nostalgia and bold flavor.

I still remember the first time I tried Cracker Barrel’s famous meatloaf—it was tender, savory, and perfectly balanced with that sticky ketchup glaze. This recipe recreates that same magic in your own kitchen, with simple pantry staples and a few classic techniques. It’s hearty, satisfying, and pairs beautifully with creamy mashed potatoes, green beans, or even a light Easy Creamy Cucumber Salad for contrast.

If you’re a fan of classic American comfort foods, you’ll also want to try our Old-Fashioned Chicken and Dumplings and Basic Vegetable Soup — both are equally cozy dishes that make any dinner feel extra special.

Ingredients

Cracker Barrel-Style Meatloaf Recipe

For the Meatloaf

• 2 lbs ground beef (80/20 blend recommended)

• 1 cup breadcrumbs (or crushed saltines)

• 1 cup milk

• 1 medium onion, finely chopped

• 2 large eggs

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp dried thyme (optional)

For the Glaze

• 1 cup ketchup

• 3 tbsp brown sugar

• 1 tbsp Dijon mustard (or yellow mustard)

• 1 tbsp apple cider vinegar (optional)

Directions

Step 1 – Preheat & Soak

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. In a small bowl, combine the milk and breadcrumbs, then let them soak for 5 minutes.

Step 2 – Mix the Meatloaf

In a large bowl, gently mix together the ground beef, soaked breadcrumbs, chopped onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme (if using). Avoid overmixing so the meatloaf stays tender.

Step 3 – Shape & Glaze

Shape the mixture into a loaf and place it on the prepared pan. In another bowl, whisk together ketchup, brown sugar, mustard, and vinegar.

Step 4 – Bake & Finish

Bake uncovered for 45 minutes. Remove from the oven, spread the glaze evenly over the loaf, and return it to bake another 15–20 minutes, until fully cooked. Internal temperature should reach 160°F (71°C).

Step 5 – Rest & Serve

Let the meatloaf rest for 10 minutes before slicing. This helps retain its juiciness and makes slicing easier.

Tips & Variations

• Make it extra moist: Add ½ cup shredded cheddar cheese into the beef mixture.

• Healthier twist: Substitute ground turkey or chicken for beef.

• Glaze upgrade: Add a splash of hot sauce or honey for extra depth.

• Freezer-friendly: Prepare the loaf, wrap tightly, and freeze before baking.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze cooked meatloaf slices for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm in the oven at 325°F until heated through, or microwave individual slices.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 6–8

Tools Used

• Mixing bowls

• Wooden spoon or spatula

• Loaf pan or baking sheet

• Sharp knife for slicing

FAQs

Q1: Can I make this meatloaf ahead of time?
Yes! Prepare and shape the loaf, then refrigerate (uncooked) for up to 24 hours. Bake when ready.

Q2: How do I prevent the meatloaf from falling apart?
Be sure to let it rest before slicing, and don’t skip the egg and breadcrumb mixture—they act as binders.

Final Thoughts

Cracker Barrel-Style Meatloaf Recipe

This Cracker Barrel-Style Meatloaf Recipe is comfort food at its finest. It’s hearty, moist, and perfectly glazed, making it a guaranteed family favorite. Pair it with mashed potatoes and gravy, roasted vegetables, or even a light Creamy Mushroom Soup for a complete comfort meal.

For more cozy inspiration, explore casseroles and homestyle dishes over at AllRecipes and Delish—you’ll never run out of delicious ideas to bring to your table.