Cranberry Glazed Ham Recipe

Introduction

This Cranberry Glazed Ham is the ultimate show-stopping centerpiece for your holiday table.

Sweet, tangy, and savory, the cranberry glaze adds a festive twist to a classic baked ham.

Perfect for Christmas, Thanksgiving, or any special occasion, this recipe is as delicious as it is visually stunning.

Ingredients

For the Ham:

1 fully cooked bone-in ham (8-10 lbs)

Whole cloves (optional, for garnish)

For the Cranberry Glaze:

1 cup cranberry sauce (homemade or canned, smooth or chunky)

1/2 cup brown sugar

1/2 cup orange juice

1 tablespoon Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons balsamic vinegar

Fresh cranberries and rosemary for garnish (optional)

Instructions

Prepare the Ham:

Preheat your oven to 325°F (165°C).

Score the surface of the ham in a diamond pattern, making shallow cuts. If desired, insert whole cloves into the intersections of the cuts for added flavor.

Cook the Ham:

Place the ham on a roasting rack in a large roasting pan.

Cover loosely with aluminum foil and bake for 1.5 to 2 hours (about 10 minutes per pound), or until heated through.

Make the Cranberry Glaze:

In a medium saucepan, combine cranberry sauce, brown sugar, orange juice, Dijon mustard, cinnamon, ground cloves, and balsamic vinegar.

Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly (about 5-7 minutes). Remove from heat.

Glaze the Ham:

Remove the ham from the oven and increase the oven temperature to 400°F (200°C).

Brush the cranberry glaze generously over the ham.

Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting with glaze every 10 minutes, until the ham is caramelized and golden.

Serve:

Let the ham rest for 10-15 minutes before slicing.

Garnish with fresh cranberries and rosemary for a festive touch, if desired.

Conclusion

This Cranberry Glazed Ham is the perfect blend of sweet, tangy, and savory flavors, making it a standout dish for your holiday celebrations.

Easy to prepare and full of festive flair, this recipe is sure to impress your family and guests alike.

Serve it alongside your favorite sides, and enjoy the delicious compliments!