Classic Pineapple Upside-Down Cake

Classic Pineapple Upside-Down Cake

Introduction

Pineapple Upside-Down Cake is a timeless dessert known for its beautiful presentation and deliciously moist, fruity flavor.

With caramelized pineapple rings and cherries adorning the top, this cake is both visually appealing and bursting with tropical sweetness.

The brown sugar and butter create a rich, caramel-like topping, while the cake underneath is soft and fluffy.

This dessert is perfect for any occasion, bringing a bit of vintage charm and sweetness to your table.

Let’s dive into the recipe for this delightful treat!

Ingredients

For the Topping:

1/4 cup (60g) unsalted butter, melted

3/4 cup (150g) brown sugar

10-12 canned pineapple rings, drained

10-12 maraschino cherries

For the Cake:

1 1/2 cups (190g) all-purpose flour

1 cup (200g) granulated sugar

1/2 cup (120g) unsalted butter, softened

2 large eggs

1/2 cup (120ml) pineapple juice (from the canned pineapple)

1/4 cup (60ml) milk

2 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

Instructions

Prepare the Topping:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Pour the melted butter evenly over the bottom of the pan. Sprinkle the brown sugar evenly on top of the butter.

Arrange the pineapple rings over the brown sugar, placing a maraschino cherry in the center of each ring.

Make the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice and milk, starting and ending with the dry ingredients. Mix until just combined.

Assemble and Bake:

Carefully pour the cake batter over the pineapple and cherries, spreading it evenly with a spatula.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10-15 minutes.

Flip and Serve:

Once the cake has cooled slightly, run a knife around the edges of the pan to loosen it.

Place a serving platter on top of the baking pan and carefully flip the cake over, so the pineapple and cherries are on top. Gently lift the pan off.

Let the cake cool slightly before serving warm, or enjoy it at room temperature.

Conclusion

This Classic Pineapple Upside-Down Cake is a sweet trip down memory lane, bringing back nostalgic flavors and beautiful presentation.

The caramelized pineapple rings and cherries on top give it a stunning look, while the moist, fluffy cake underneath is the perfect complement.

Whether you’re serving it for a special occasion or simply craving a sweet treat, this cake is sure to please everyone.

Enjoy a slice of this delicious retro dessert and savor each bite of tropical flavor and buttery caramel goodness!