Cream Cheese Gelatin – Silky, Elegant & No-Bake Perfection

A luscious no-bake dessert made with cream cheese, sweet milks, and a hint of vanilla. It’s molded to impress and melts in your mouth with every bite.

Elegant swirl design with a soft vanilla finish and peach garnish — perfect for celebrations or a fancy weekend treat.

 Ingredients

• 2 blocks cream cheese (226g each, total 452g)

• 1 can evaporated milk

• 1 can sweetened condensed milk

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• 1 cup whole milk

• 1 tsp vanilla extract

• 28 g unflavored gelatin (about 4 tbsp)

• ½ cup cold water

Optional garnish: Sliced peaches, berries, mint leaves, or edible flowers

 Total Time: ~5 hours (mostly chill time)

Prep time: 10 min | Blending + Melting: 10 min | Chill time: 4–5 hours

 Step-by-Step Instructions

1. Blend the Cream Base

• In a blender, combine:

  • Cream cheese

  • Evaporated milk

  • Condensed milk

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  • Whole milk

  • Vanilla extract

• Blend for 1 minute until smooth.

2. Prepare the Gelatin

• In a small bowl, mix 28 g of gelatin with ½ cup cold water.

• Let it sit for 8 minutes to bloom.

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• Microwave for 1 minute, until fully dissolved.

3. Incorporate the Gelatin

• With the blender running on low speed, slowly pour in the liquid gelatin.

• Blend for another 30 seconds until fully incorporated.

4. Pour & Chill

• Pour the mixture into your favorite gelatin mold or bundt pan.

• Refrigerate for 4 to 5 hours, or until fully set.

5. Unmold & Serve

• To unmold, gently run warm water around the mold edges for a few seconds.

• Invert onto a serving plate and decorate with peaches, berries, or mint.

Serving Tips

• Serve cold as a light dessert after meals.

• Add a drizzle of fruit syrup or dulce de leche on top for extra indulgence.

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• Pair with a cup of iced coffee or herbal tea.

Tips & Variations

 Add fruit chunks

 Layer sliced strawberries or peaches inside the mold before pouring the mixture.

 Want it chocolatey?

 Replace some of the milk with chocolate milk or swirl in melted white chocolate.

 Tropical twist?

 Swap the regular milk for coconut milk and top with pineapple or mango.

 FAQs

1. Can I make this ahead?
Yes! It’s perfect to prepare 1 day in advance and store covered in the fridge.

2. Can I use gelatin sheets instead?
Absolutely. Use about 14 g of gelatin sheets, soaked and melted as usual.

3. Is it freezer friendly?
Not recommended — freezing may cause the texture to break.

 Final Thoughts

This Cream Cheese Gelatin is a showstopper — smooth, rich, and simply stunning. Whether you’re hosting a dinner party or just treating yourself, this is a dessert that always impresses with minimal effort.