Creamy Baked Chicken Drumsticks Recipe

Creamy Baked Chicken Drumsticks Recipe

Introduction

Baked chicken drumsticks are a classic and comforting dish enjoyed by many.

The secret to making them stand out lies in a rich and creamy sauce that infuses the meat with flavor while keeping it tender and juicy.

This recipe will guide you through creating a delicious and creamy baked chicken drumsticks dish that is perfect for any occasion.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Ingredients

10 chicken drumsticks

2 tablespoons olive oil

Salt and pepper to taste

1 onion, finely chopped

3 cloves garlic, minced

1 cup mushrooms, sliced

1 green bell pepper, chopped

1 cup heavy cream

1 cup chicken broth

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Chicken:

Pat the chicken drumsticks dry with paper towels.

Season them with salt, pepper, and paprika.

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat.

Add the chicken drumsticks and sear them on all sides until golden brown.

Remove the drumsticks and set them aside.

Prepare the Sauce:

In the same skillet, add the chopped onion and cook until it becomes translucent.

Add the minced garlic and cook for another minute.

Add the sliced mushrooms and chopped bell pepper, cooking until they are soft.

Combine Ingredients:

Pour in the chicken broth, stirring to combine and scrape up any browned bits from the bottom of the skillet.

Add the heavy cream, Dijon mustard, thyme, and oregano.

Stir until the sauce is well combined and slightly thickened.

Bake the Chicken:

Place the seared chicken drumsticks in a baking dish.

Pour the creamy sauce over the drumsticks, ensuring they are well coated.

Cover the baking dish with aluminum foil.

Bake:

Bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15 minutes, allowing the chicken to become golden brown and the sauce to thicken.

Serve:

Remove from the oven and let it rest for a few minutes before serving.

Serve the creamy baked chicken drumsticks hot, garnished with fresh herbs if desired.

Conclusion

This creamy baked chicken drumsticks recipe offers a perfect blend of flavors and textures, making it a delightful dish for any meal.

The combination of tender chicken and a rich, creamy sauce ensures a satisfying and hearty dish that everyone will love.

Enjoy it with a side of steamed vegetables or a fresh salad for a complete meal. Happy cooking!