Creamy Broccoli Cheese Soup 

Creamy Broccoli Cheese Soup 

Summary

This creamy broccoli cheese soup is a comforting, rich, and cheesy meal perfect for cold evenings or busy days. Toss everything into the crockpot, let it simmer, and come back to a restaurant-quality bowl of soup. It’s one of the best slow cooker soup recipes you’ll ever try.

Equipment

• Crock Pot or slow cooker

• Cutting board + knife

• Measuring cups and spoons

• Wooden spoon

Ingredients

• ½ cup chopped onion

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• 2 tbsp butter or margarine

• 1 (10 oz) can cream of chicken soup

• 1 ½ cups milk

• 1 lb Velveeta cheese, cubed

• 1 (10 oz) package frozen chopped broccoli

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Instructions

1. Sauté onions:
   In a small skillet, melt butter over medium heat. Add the chopped onion and sauté until translucent (about 3–5 minutes).

2. Add to Crock Pot:
   Transfer the sautéed onions to the crock pot. Add cream of chicken soup, milk, cubed Velveeta, and frozen broccoli.

3. Cook low and slow:
   Cover and cook on LOW for 3–4 hours, stirring occasionally until cheese is melted and soup is creamy.

4. Serve warm:
   Ladle into bowls and serve with crusty bread or crackers.

Notes

• No Velveeta? Use a mix of shredded cheddar and cream cheese for a similar texture.

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• Make it vegetarian: Replace cream of chicken soup with cream of mushroom or celery.

• Thicker soup: Use less milk or stir in a cornstarch slurry at the end.

• Fresh broccoli: You can use fresh chopped broccoli, just blanch it slightly before adding.