Creamy Corn with Bacon

Ingredients:

4 cups corn kernels (fresh, frozen, or canned and drained)

4 slices of bacon, chopped

1/2 cup onion, finely chopped

1 clove garlic, minced

1 cup heavy cream

1/2 cup shredded cheddar cheese (optional)

1/4 cup cream cheese, softened

Salt and pepper to taste

1/4 teaspoon paprika (optional)

1/4 cup chopped fresh parsley for garnish (optional)

Instructions:

Cook the Bacon:

In a large skillet, cook the chopped bacon over medium heat until crispy.

Remove the bacon pieces from the skillet and place them on a paper towel to drain, leaving the bacon fat in the skillet.

Sauté the Onion and Garlic:

In the same skillet with the bacon fat, add the chopped onion.

Cook the onion over medium heat until it becomes soft and translucent, about 3-4 minutes.

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add the Corn:

Stir in the corn kernels and cook for 5-7 minutes, allowing the corn to warm through and lightly brown in some spots.

Make the Creamy Sauce:

Add the heavy cream and cream cheese to the skillet with the corn mixture.

Stir well until the cream cheese is melted and the mixture is creamy and smooth.

If using, stir in the shredded cheddar cheese until melted.

Season with salt, pepper, and paprika to taste.

Combine and Serve:

Remove the skillet from the heat and stir in the crispy bacon pieces, reserving some for garnish.

Transfer the creamy corn mixture to a serving dish and top with the remaining bacon.

Garnish with chopped fresh parsley if desired.

Enjoy:

Serve the creamy corn hot as a side dish. It pairs well with grilled meats, roasted chicken, or as part of a holiday meal.

This creamy corn with bacon is rich, comforting, and full of flavor—perfect for any occasion!