Creamy Lemon Squares Recipe

Creamy Lemon Squares Recipe

Lemon squares are a classic dessert known for their delightful combination of tangy lemon filling and

sweet, buttery crust. These creamy lemon squares take it a step further with an extra smooth and

luscious texture, making them an irresistible treat for any occasion. Here’s a detailed recipe to help

you create these delectable squares at home.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Lemon Filling:

1 can (14 ounces) sweetened condensed milk

4 large egg yolks

2/3 cup freshly squeezed lemon juice (about 4-5 lemons)

1 tablespoon lemon zest

For the Creamy Topping:

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions:

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with

parchment paper, leaving an overhang on two sides for easy removal.

Make the Crust:

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.

Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the

oven and let it cool slightly.

Prepare the Lemon Filling:

In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest

until smooth and well combined.

Pour the lemon filling over the pre-baked crust, spreading it out evenly.

Bake the Lemon Squares:

Return the dish to the oven and bake for 15-20 minutes, or until the filling is set and slightly firm to

the touch.

Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours,

or until completely chilled and set.

Prepare the Creamy Topping:

In a medium bowl, whip the heavy cream until it starts to thicken.

Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Spread the whipped cream evenly over the chilled lemon filling.

Serve:

Carefully lift the lemon squares out of the pan using the parchment paper overhang.

Cut into squares using a sharp knife, wiping the knife clean between cuts for neat slices.

Tips for Perfect Lemon Squares:

Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice. Bottled lemon juice can

have a different taste and acidity level.

Room Temperature Ingredients: Ensure that your egg yolks are at room temperature to achieve a

smoother filling.

Chilling Time: Do not rush the chilling process. Allowing the lemon squares to chill completely helps

them set properly and makes them easier to cut.

Clean Cuts: Use a clean, sharp knife to cut the squares, wiping it between cuts to keep the edges

neat.

Conclusion

Creamy lemon squares are a delightful blend of tart and sweet, with a rich and smooth texture that

makes them a standout dessert. This recipe ensures a perfect balance of flavors and a satisfyingly

creamy finish. Whether you’re making them for a special occasion or just to satisfy a lemon craving,

these lemon squares are sure to impress. Enjoy your baking and happy eating!

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