Creamy Peanut Butter Fudge

Introduction:

There are few things as satisfying as the rich, velvety texture of homemade fudge, especially when it’s infused with the deep, nutty flavor of peanut butter.

Creamy peanut butter fudge is a classic treat that’s perfect for satisfying your sweet tooth, gifting to friends and family, or simply enjoying with a cup of coffee or tea.

The best part? It’s incredibly easy to make and requires just a few simple ingredients, making it an ideal recipe for both novice and experienced home cooks.

In this article, we’ll guide you through the process of making creamy peanut butter fudge from scratch.

Whether you’re preparing for a holiday celebration, looking for a homemade gift idea, or just want to indulge in a sweet treat, this fudge recipe is sure to become a favorite.

Creamy Peanut Butter Fudge: A Decadent and Simple Treat

Ingredients:

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1 cup creamy peanut butter

1 teaspoon vanilla extract

2 1/2 cups powdered sugar, sifted

Instructions:

Prepare the Baking Dish:

Begin by lining an 8×8-inch baking dish with parchment paper, allowing the edges of the paper to hang over the sides for easy removal of the fudge later.

Lightly grease the parchment paper with a bit of butter or non-stick spray.

Cook the Sugar Mixture:

In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk.

Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a rolling boil.

Once boiling, continue to cook for 3-4 minutes, without stirring, until the mixture reaches the soft ball stage (234°F or 112°C on a candy thermometer).

If you don’t have a thermometer, you can test the mixture by dropping a small amount into cold water; it should form a soft, pliable ball.

Add Peanut Butter and Vanilla:

Remove the saucepan from the heat and immediately stir in the creamy peanut butter and vanilla extract.

Continue stirring until the peanut butter is fully melted and the mixture is smooth and well combined.

Incorporate the Powdered Sugar:

Gradually add the sifted powdered sugar to the peanut butter mixture, stirring continuously until the sugar is fully incorporated and the mixture is smooth and free of lumps. The fudge will start to thicken quickly, so work efficiently.

Pour and Set:

Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon. Smooth the top as much as possible.

Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, which should take about 2 hours.

Cut and Serve:

Once the fudge is fully set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and use a sharp knife to cut the fudge into small squares or rectangles.

Serve the creamy peanut butter fudge immediately, or store it in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Conclusion:

Creamy peanut butter fudge is a timeless treat that brings together the smooth, rich flavor of peanut butter with the satisfying texture of traditional fudge.

This recipe is incredibly simple, requiring just a few basic ingredients and minimal effort, yet the results are absolutely delicious.

Perfect for gifting, sharing, or indulging on your own, this fudge is sure to delight anyone who tries it.

Its creamy, melt-in-your-mouth texture combined with the sweet and slightly salty taste of peanut butter makes it an irresistible treat for any occasion.

So, the next time you’re in the mood for something sweet and homemade, give this creamy peanut butter fudge a try.

With its rich flavor and perfect texture, it’s a dessert that will leave everyone asking for more.

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