Crispy Parmesan Garlic Chicken Burritos

Why These Crispy Parmesan Garlic Chicken Burritos Are Perfect for Weeknights

Few things in life are more satisfying than biting into a golden, crunchy burrito oozing with cheesy, garlicky chicken goodness. These crispy parmesan garlic chicken burritos are everything you crave in comfort food—easy, fast, full of texture, and unbelievably delicious.

This recipe was born on a hectic evening when I needed something bold but quick. One bite, and my entire table was silent in awe. Ever since then, it’s been one of those repeat-weeknight dinners I can always count on.

If you’re a fan of flavorful wraps, don’t miss this Garlic Parmesan Cheeseburger Bombs or the cheesy Blueberry Sour Cream Pound Cake for dessert. Trust me, this one’s a keeper.

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips

• 1/2 cup plain breadcrumbs

• 1/4 cup grated parmesan cheese

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1 tsp salt

• 1/8 tsp black pepper

• 2 tbsp olive oil (for frying)

• 1 cup shredded mozzarella or Monterey Jack cheese

• 1/2 tsp red pepper flakes (optional)

• 2–3 large flour tortillas

• 1 tbsp butter (for toasting)

• Chopped parsley, for garnish

Directions

1. Prepare the coating: In a shallow bowl, mix the breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.

2. Dredge chicken strips in the seasoned mixture until fully coated.

3. Pan-fry the chicken in olive oil over medium heat, about 3–4 minutes per side until golden and cooked through. Transfer to a plate and let rest, then chop into bite-sized pieces.

4. Assemble the burritos: Lay out tortillas, sprinkle cheese in the center, add crispy chicken, and red pepper flakes if using.

5. Roll the burritos tightly, folding in sides first, then rolling from the bottom.

6. Toast in butter: Melt butter in a skillet and toast burritos seam-side down until golden and crispy on both sides.

7. Garnish with parsley, slice in half, and serve hot.

Tips & Variations

What I love about crispy parmesan garlic chicken burritos is how easy they are to customize and still stay super flavorful.”

• Use panko instead of regular breadcrumbs for extra crunch.

• Swap mozzarella for pepper jack or smoked gouda for a flavor boost.

• Double-dip the chicken for an ultra-thick crust.

• Want spicy? Add hot sauce to the filling or use chipotle mayo as a drizzle.

• Make it vegetarian by swapping the chicken for roasted cauliflower.

Need more ideas? Try this satisfying Creamy Mushroom Soup Recipe or these amazing Pan-Seared Chicken Quesadillas.

Storage

• Store leftovers wrapped tightly in foil in the fridge for up to 3 days.

• Reheat in a skillet or oven for the best texture.

• Avoid microwaving to maintain crispiness.

• Freeze individually wrapped burritos for up to 2 months. Thaw overnight in the fridge before reheating.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 3 burritos (serves 2–3)

Tools Used

• Shallow bowl for dredging

• Large skillet

• Spatula or tongs

• Cutting board and knife

• Muffin pan (optional for keeping warm)

• Airtight containers (for storage)

Final Thoughts

Even picky eaters ask for seconds when crispy parmesan garlic chicken burritos hit the table.
It’s that perfect blend of crunch, flavor, and comfort.

These crispy parmesan garlic chicken burritos are not just easy—they’re unforgettable. The crunch, the cheese, the garlic…it all comes together in a toasty tortilla hug that tastes like you spent hours in the kitchen (spoiler: you didn’t). With customizable fillings and quick prep, they’re your new weeknight weapon. Whether for picky kids, hungry teens, or just yourself—these burritos are the ultimate dinner hero.

Want to take it even further? Try pairing them with sauces from this Ultimate Sauce Guide on Delish. You’ll thank me later.

TINSUF RECIPES

Crispy Parmesan Garlic Chicken Burritos

Golden, crunchy burritos stuffed with pan-fried parmesan chicken and gooey cheese—all ready in 30 minutes for a bold and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 29 minutes mins

Course: Dinner

Cuisine: American

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• - 2 boneless skinless chicken breasts, cut into strips
• - 1/2 cup breadcrumbs
• - 1/4 cup grated parmesan cheese
• - 1 tsp garlic powder
• - 1/2 tsp paprika
• - 1 tsp salt
• - 1/8 tsp pepper
• - 2 tbsp olive oil
• - 1 cup shredded mozzarella or Monterey Jack cheese
• - 1/2 tsp red pepper flakes optional
• - 2–3 large flour tortillas
• - 1 tbsp butter
• - Chopped parsley garnish

Equipment

• Equipment
• - Mixing bowl
• - Large skillet
• - Cutting board
• - Spatula
• - Airtight storage (optional)

Method

 

1. Instructions:
2. Mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper in a bowl.
3. Dredge chicken strips in the mixture until coated.
4. Pan-fry chicken in olive oil over medium heat, 3–4 minutes per side.
5. Let rest, then chop into bite-sized pieces.
6. Lay tortillas flat. Add cheese, crispy chicken, and red pepper flakes.
7. Fold and roll burritos tightly.
8. Toast in buttered skillet until golden and crispy.
9. Garnish with parsley, slice, and serve.

Notes

Notes:
- Substitute chicken with roasted veggies for a vegetarian version.
- Best served hot with ranch or chipotle mayo.
- For storage, wrap tightly in foil and keep refrigerated up to 3 days.