Irish Bacon, Cabbage, and Potato Soup

Introduction

This Irish Bacon, Cabbage, and Potato Soup is a hearty and comforting dish that pays homage to traditional Irish flavors.

With smoky bacon, tender potatoes, and savory cabbage, this soup is perfect for chilly evenings or as a festive dish for St. Patrick’s Day.

It’s simple, satisfying, and packed with warmth in every bite.

Ingredients

6 slices of Irish bacon (or thick-cut bacon), diced

1 large onion, chopped

4 cups chicken broth

4 medium-sized potatoes, peeled and diced

2 cups green cabbage, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper (or to taste)

1/4 teaspoon salt (adjust to taste)

1 cup heavy cream (optional, for a creamy version)

Instructions

Cook the Bacon:

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

Sauté the Vegetables:

Add the chopped onion to the pot with the bacon fat and sauté until softened, about 3–4 minutes.

Stir in the garlic and cook for an additional minute.

Add Potatoes and Broth:

Add the diced potatoes, chicken broth, thyme, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10–15 minutes, or until the potatoes are tender.

Incorporate the Cabbage:

Stir in the chopped cabbage and cook for an additional 5–7 minutes, or until the cabbage is wilted and tender.

Optional: Make it Creamy

If you prefer a creamy soup, stir in the heavy cream at this stage and heat until warmed through. Do not let it boil.

Add Bacon and Serve:

Stir the cooked bacon back into the soup, reserving a small amount for garnish.

Ladle the soup into bowls, garnish with the reserved bacon, and serve hot with crusty bread or Irish soda bread on the side.

Conclusion

This Irish Bacon, Cabbage, and Potato Soup is a simple yet flavorful recipe that’s sure to satisfy.

It combines traditional Irish ingredients into a wholesome and filling dish that’s perfect for sharing with loved ones.

Whether served as a main course or a starter, this soup is bound to become a favorite in your home.