Cheesy Stuffed Bread Delight

Introduction

There’s nothing more comforting than a dish that combines the crispiness of bread with the gooey richness of melted cheese.

This cheesy stuffed bread is perfect for any occasion, whether it’s a cozy family dinner, a party appetizer, or a snack to indulge your cravings.

Packed with a creamy filling and covered with golden, bubbly cheese, it’s guaranteed to become a favorite among all ages.

Let’s dive into the recipe to recreate this mouthwatering delight!

Ingredients

For the Bread Base:

4 medium-sized bread rolls or buns

2 tablespoons butter, melted

1 teaspoon garlic powder

For the Filling:

1 cup cooked chicken or ground beef, finely shredded or minced

1/2 cup onions, finely diced

1/2 cup green bell peppers, diced

1 cup cream cheese, softened

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano or Italian seasoning

For the Cheese Topping:

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C).

Slice off the tops of the bread rolls and scoop out the insides to create a hollow center. Save the tops for later.

Step 2: Make the Filling

Heat a skillet over medium heat and sauté the onions and bell peppers until soft.

Add the cooked chicken or ground beef and stir well.

Season the mixture with paprika, black pepper, salt, and oregano.

Stir in the cream cheese and cook until the mixture becomes creamy and well combined. Remove from heat.

Step 3: Assemble the Bread

Fill each hollowed-out bread roll with the prepared filling.

Generously sprinkle the shredded mozzarella and Parmesan cheeses over the top of each bread roll.

Brush the edges of the bread rolls with melted butter mixed with garlic powder for added flavor.

Step 4: Bake

Place the filled bread rolls on a baking tray lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the cheese topping is golden and bubbly.

Step 5: Serve and Enjoy

Remove the bread from the oven and let it cool slightly.

Serve warm as a standalone dish or alongside a fresh green salad.

Tips for Success

Filling Variations: You can swap the chicken or beef for mushrooms, spinach, or even pepperoni for a vegetarian or pizza-inspired twist.

Cheese Choice: Experiment with different cheese blends like cheddar, gouda, or provolone for unique flavors.

Storage: Leftovers can be stored in the fridge and reheated in the oven for a fresh, crispy taste.

Conclusion

This cheesy stuffed bread is the perfect blend of flavors and textures. The crispy bread, creamy filling, and gooey cheese make it irresistible.

Ideal for sharing or enjoying on your own, this recipe is as versatile as it is delicious. Try it out and treat yourself to a slice of cheesy perfection!