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Crockpot Cheesy Potatoes
These creamy, cheesy potatoes melt in your mouth and are the ultimate comfort side dish. Whether you’re hosting a family dinner or bringing a crowd-pleasing potluck meal, this slow cooker classic never fails.
If you enjoy rich, hearty recipes, check out this Creamy Chicken Bake on tinsuf.com for another cozy favorite.
Ingredients
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7–8 large potatoes, peeled and diced
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1 can (10.5 oz) cream of chicken soup (or any cream-based soup of choice)
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1/4 cup butter, melted
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1/2 cup sour cream
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1/2 tsp garlic powder
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1/2 tsp black pepper
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1 cup shredded cheddar cheese (plus extra for topping)
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Chopped parsley (optional for garnish)
Instructions
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Prepare the Crockpot
Lightly grease your slow cooker with cooking spray or a bit of oil.ADVERTISEMENT
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Mix Ingredients
In a large mixing bowl, combine diced potatoes, cream of chicken soup, melted butter, sour cream, garlic powder, and black pepper. Mix until well coated. -
Slow Cook
Transfer everything to the slow cooker. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are tender. -
Add Cheese
In the last 30 minutes, stir in the shredded cheddar cheese. Top with more cheese if desired and allow it to melt completely. -
Serve
Sprinkle with fresh parsley and serve warm. Perfect as a side for grilled meats, casseroles, or holiday feasts!
Time & Serving
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Prep Time: 15 minutes
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Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
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Total Time: ~7 hours
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Serves: 6–8 servings
Tips & Variations
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Use frozen hash browns as a shortcut instead of peeling fresh potatoes
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Swap cheddar for Monterey Jack or Pepper Jack for a spicy twist
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Add cooked bacon or diced ham for a protein-packed version
Why You’ll Love It
Easy dump-and-go slow cooker meal
Comforting and creamy with minimal prep
Customizable and family-friendly
For more slow-cooked deliciousness, visit tinsuf.com for daily ideas and kitchen inspiration!
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