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RECIPES

Crockpot Pepper Steak

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Crockpot Pepper Steak new york times recipes

 

How to Make Crockpot Pepper Steak

Heat the olive oil in a skillet. Add the steak to the pan and sear until browned on both sides.

Dissolve the broth in the hot water and pour it into the pot. Whisk the cornstarch with the broth and water.

Add Worcestershire sauce, soy sauce and brown sugar to the pot.Add the diced tomatoes, salt and pepper. Add meat and onions. Cook on low heat for 6 to 7 hours or on high heat for 3 hours. Add

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the sliced ​​peppers and cook for another hour. Garnish with thinly sliced ​​spring onions.

Serve for dinner with a side of rice and a salad.Enjoy

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