Crockpot Potato Soup Paula deen

Crockpot Potato Soup Paula deen

Creamy Loaded Potato Soup Recipe

There’s nothing quite as comforting as a warm, creamy bowl of potato soup. This loaded potato soup

is rich, hearty, and full of delicious flavors, making it the perfect dish for a cozy night in or a chilly day.

Topped with crispy bacon, shredded cheese, and fresh herbs, this soup is sure to be a hit with your

family and friends. Here’s a detailed recipe to help you make this delectable soup at home.

Ingredients:

For the Soup:

6 slices bacon, chopped

1 large onion, diced

2 cloves garlic, minced

4 cups chicken broth

5 large russet potatoes, peeled and diced

2 cups heavy cream

1 cup whole milk

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/4 cup sour cream

For Toppings:

1 cup shredded cheddar cheese

1/2 cup chopped green onions or chives

Additional bacon pieces

Fresh parsley, chopped (optional)

Instructions:

Cook the Bacon:

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted

spoon to remove the bacon and place it on a paper towel-lined plate. Leave about 2 tablespoons of

bacon grease in the pot.

Sauté the Onion and Garlic:

Add the diced onion to the pot with the bacon grease and sauté until soft and translucent, about 5

minutes.

Add the minced garlic and cook for another minute until fragrant.

Cook the Potatoes:

Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce the

heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Make the Cream Base:

In a separate bowl, whisk together the heavy cream, whole milk, and all-purpose flour until smooth.

Gradually add this mixture to the pot, stirring constantly to avoid lumps.

Season and Simmer:

Add the salt, black pepper, smoked paprika, and dried thyme to the pot. Stir well to combine.

Let the soup simmer for an additional 10 minutes, stirring occasionally, until it thickens.

Blend the Soup:

For a creamier texture, use an immersion blender to blend a portion of the soup directly in the pot.

Alternatively, you can transfer about half of the soup to a blender, blend until smooth, and then

return it to the pot. Leave some potato chunks for added texture.

Add Sour Cream:

Stir in the sour cream until fully incorporated.

Serve and Garnish:

Ladle the soup into bowls and top each serving with shredded cheddar cheese, chopped green onions

or chives, crispy bacon pieces, and fresh parsley if desired.

Tips for the Best Potato Soup:

Consistency: Adjust the consistency of the soup to your preference. If you prefer a thicker soup, let it

simmer longer. For a thinner soup, add a bit more chicken broth or milk.

Cheese: Use freshly shredded cheddar cheese for the best melting and flavor. Pre-shredded cheese

often contains anti-caking agents that can affect the texture.

Bacon: Cook the bacon until it is nice and crispy for the best texture and flavor in the soup.

Herbs: Fresh herbs like parsley or chives add a lovely freshness and color to the soup.

Conclusion

This creamy loaded potato soup is the ultimate comfort food, perfect for warming up on a cold day.

With its rich, creamy texture and flavorful toppings, it’s a satisfying dish that’s sure to become a family

favorite. Follow this recipe for a delightful homemade soup that brings comfort and joy to your table.

Enjoy!

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