Decadent Strawberry Cheesecake Recipe

Strawberry cheesecake is a timeless dessert that perfectly combines creamy cheesecake with fresh, juicy strawberries.

The recipe presented here will guide you through creating a beautiful and delicious strawberry cheesecake similar to the one shown in the image.

Ingredients:

For the Crust:

1 1/2 cups of graham cracker crumbs

1/4 cup of granulated sugar

1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

4 (8-ounce) packages of cream cheese, softened

1 1/4 cups of granulated sugar

1 teaspoon of vanilla extract

4 large eggs

2/3 cup of sour cream

2/3 cup of heavy cream

For the Strawberry Topping:

1 cup of fresh strawberries, hulled and halved

1/2 cup of strawberry jam

1 tablespoon of lemon juice

Decadent Strawberry Cheesecake Recipe

Instructions:

Prepare the Crust:

Preheat your oven to 325°F (163°C).

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the granulated sugar and beat until well combined.

Add the vanilla extract and mix.

Add the eggs, one at a time, beating well after each addition.

Mix in the sour cream and heavy cream until smooth.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust.

Place the springform pan in a larger baking pan and add hot water to the larger pan, about halfway up the sides of the springform pan.

Bake the cheesecake in the preheated oven for 1 hour and 10 minutes, or until the center is almostset.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.

Prepare the Strawberry Topping:

In a small saucepan, combine the strawberry jam and lemon juice.

Cook over medium heat until the mixture is smooth and slightly thickened.

Let the mixture cool to room temperature.

Assemble the Cheesecake:

Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter.

Spoon the cooled strawberry topping over the top of the cheesecake.

Arrange the fresh strawberries on top of the strawberry topping.

Tips for Perfect Cheesecake:

Room Temperature Ingredients: Ensure that your cream cheese, eggs, and other ingredients are at room temperature for a smoother filling.

Water Bath: The water bath helps prevent cracks in the cheesecake by providing even, gentle heat.

Chilling Time: Allow the cheesecake to chill thoroughly for the best texture and flavor.

Enjoying Your Cheesecake:

This strawberry cheesecake is perfect for special occasions or as a delightful treat for yourself and your loved ones. Store any leftovers in the refrigerator.

Keywords:

Strawberry cheesecake

Creamy cheesecake

Dessert recipe

Graham cracker crust

Fresh strawberries

Cheesecake topping

Classic dessert

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