Strawberry Cake Recipe

Strawberry Cake Recipe

Strawberry cake is a delightful dessert that combines the sweetness of fresh strawberries with a moist, tender cake.

This cake, as shown in the image, is perfect for any occasion, from a casual family gathering to a special celebration.

Follow this recipe to create a delicious homemade strawberry cake.

Ingredients:

For the Cake:

1 1/2 cups of all-purpose flour

1 cup of granulated sugar

1/2 cup of unsalted butter, softened

2 large eggs

1/2 cup of sour cream

1 teaspoon of vanilla extract

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/4 teaspoon of salt

1/2 cup of milk

2 cups of fresh strawberries, hulled and sliced

For the Topping:

2 tablespoons of granulated sugar

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease and flour a 9-inch round cake pan or line it with parchment paper.

Prepare the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Assemble the Cake:

Pour half of the batter into the prepared cake pan and spread it evenly.

Arrange half of the sliced strawberries over the batter.

Pour the remaining batter over the strawberries and spread it evenly.

Top with the remaining strawberries, pressing them slightly into the batter.

Add the Topping:

Sprinkle the 2 tablespoons of granulated sugar evenly over the top of the cake.

Bake the Cake:

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes.

Transfer the cake to a wire rack to cool completely.

Serve:

Once cooled, slice the cake and serve.

Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Perfect Strawberry Cake:

Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.

Even Mixing: Ensure the batter is well-mixed but be careful not to overmix, as this can make the cake dense.

Cooling: Allow the cake to cool completely before slicing to ensure it holds its shape.

Enjoying Your Strawberry Cake:

This strawberry cake is perfect for spring and summer when strawberries are in season. It’s a simple yet elegant dessert that showcases the natural sweetness of the strawberries.

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Indulge in the sweet, fruity goodness of this homemade strawberry cake with this easy and delicious recipe. Enjoy your baking!